Chef Bognor Regis

As a Chef at the Southdowns, you will master our menu, with your food being the reason guests keep coming through our doors You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Sizzling Pub & ...

Sous Chef - Bognor Regis - Upward of £30,000 per annum. I am currently working with a Hotel who are looking for a Sous Chef for 40-45 hours per week - 5/7 days including regular weekends and Bank Holidays. Sous Chef required for busy hotel & restaurant. Serving Breakfast, Lunches on a terrace in … more

Chef - Seasonal & Permanent Opportunities Come and join our One Great Team here at Haven as a Chef, to help us create great memories that will last a lifetime for our Guests – You maybe a Chef de Partie, Commis Chef or Sous Chef, either way, if you have a ...

Join our team Are you a passionate Chef/Chef Manager? If so, we'd love you to join our team This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger ...

Join our team Are you a passionate Chef? If so, we'd love you to join our team This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're ...

Join our team Are you a passionate Chef? If so, we'd love you to join our team This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're ...

Chef - Seasonal & Permanent Opportunities Come and join our One Great Team here at Haven as a Chef, to help us create great memories that will last a lifetime for our Guests – You maybe a Chef de Partie, Commis Chef or Sous Chef, either way, if you have a ...

Site Contract Personnel Require WORK AWAY Chefs for a Live On Position in New Quay SA45 for a full time position starting as soon as possible on a holiday resort. free accommodation if required and negotiable rate but must have viable experience in the cooking industry. for more information call … more

Chef - Seasonal & Permanent Opportunities Come and join our One Great Team here at Haven as a Chef, to help us create great memories that will last a lifetime for our Guests – You maybe a Chef de Partie, Commis Chef or Sous Chef, either way, if you have a ...

We are looking for a Chef De Partie to join our team as we truly believe that variety is the spice of life and in this role, you’ll have the opportunity to work and to continue to develop your skills in our kitchen with a variety of cooking styles catering for...

We are looking for a Chef De Partie to join our team as we truly believe that variety is the spice of life and in this role, you’ll have the opportunity to work and to continue to develop your skills in our kitchen with a variety of cooking styles catering for...

About Butlins At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask ...

About Butlin's At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask...

About Butlin’s At Butlin’s, we’re all about fun, excitement and adventure by the bucketload For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask ...

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

Alfa Leisureplex Group has an opportunity for a Commis Chef to join the team at The Royal Norfolk Hotel, Bognor Regis. Commis Chef working hours: As a Commis Chef you will work 35 - 40 hours per week, including weekends & split shifts. With an hour

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

We are looking for a Chef De Partie to join our team as we truly believe that variety is the spice of life and in this role, you’ll have the opportunity to work and to continue to develop your skills in our kitchen with a variety of cooking styles catering for...

We are looking for a Chef De Partie to join our team as we truly believe that variety is the spice of life and in this role, you’ll have the opportunity to work and to continue to develop your skills in our kitchen with a variety of cooking styles catering for...

About Butlins At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask ...