Chef London

GBP500 JOINING BONUS Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skil

Commis Chef 40 hours If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you At BaxterStorey our career opportunities span industries from retail fashion to motorsport within roles across ...

Head Chef 45 hours per week, 5 days out of 7 If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you At BaxterStorey our career opportunities span industries from retail fashion to motorsport...

Chef De Partie 40 hours If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you At BaxterStorey our career opportunities span industries from retail fashion to motorsport within roles across ...

At AL DENTE, we are looking for an experienced and passionate Italian cuisine influenced Head Chef to run the kitchen operations at our flagship Fitzrovia restaurant. The ideal candidate will be eith

Chef De Partie - Nusret London Amazing opportunity for an experienced Chef De Partieto join Nusret team in London As aChef De Partie, you will be working with some of the finest ingredients from the UK andabroad in the one of the most famous steakh

Breakfast Chef is required for Fine Dining Cafe Restaurant Close to Seven Kings Station - 9 am until 6pm (five days per week) WHAT ARE THEY LOOKING FOR? • A highly competent, reliable and professional Breakfast Chef. • A great communicator. A Bre

Head Chef Introduction to the site and the role: Smokehouse opened in 2013 to rave reviews and has continued to build a loyal following of meat lovers ever since. We work with the best farms in the UK and butcher our meat on site to create a daily

Chef De Partie - Staff Dining - Canary Wharf Salary - GBP28,000 per annum Monday to Friday !!! Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UKs leading workplaces. We be

Hospitality Chef de partie Company Information- This a German investment bank and financial services company headquarters based in London Liverpool street. The hospitality and catering, o perates similar to a 5 star hotel offering day to say space a

Head Chef Head Chef Stunning Restaurant American Cuisine - GBP65k+ Head Chef I am looking for aHead Cheffor this stunning iconic Restaurant in Sohowhich prides itself on exceptional quality dining. Situated in its stunning surroundings. This amazin

Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer o

Sous Chef AMAZING BRITISH RESTAURANT - GBP44,000 per hour - 45/48 hours per week • Sous Chef • Team of 12+ chefs in the brigade • Covers; 100+ for lunch & dinner • Amazing ambiance within the kitchen • Stable rota, you will work mainly 5 evenin

Grill Chef ICONIC BRITISH RESTAURANT - GBP14 to GBP15 per hour - Bi-weekly pay • Grill Chef • Team of 12+ chefs in the brigade • Covers; 20+ for lunch & 150+ dinner • Amazing ambiance within the kitchen • Stable rota, you will work mainly 5 eve

Pastry Chef De Partie One Hundred Shoreditch Be part of a vibrant, informal, all day British seafood restaurant and wine barin the heart of Shoreditch. We believe in being there for ourEast London community, keepingeverythingwe do real, transparent

Here at PRS we are recruiting a passionate and experienced Chef De Partie to join the team in the kitchen of a prestigious investments firm. Flag ship Baxterstorey contract Currently at 60% capacity (people based on site) Producing 30 covers for br

Bringing Sucre to the heart of Soho, an acclaimed restaurant in Buenos Aires from Chef Fernando Trocca. Sucre is combining the tradition of Latin American open fire cooking. We are currently looking for a talented, passionate and dynamic candidate t

Bringing Sucre to the heart of Soho, an acclaimed restaurant in Buenos Aires from Chef Fernando Trocca. Sucre is combining the tradition of Latin American open fire cooking. We are currently looking for a talented, passionate and dynamic candidate t

To assist Head Chef in our busy Russian restaurant. Key Responsibilities: • Creative input for new dishes, specials & menu creation using local, seasonal, fresh ingredients • Be well presented with

I am delighted to be recruiting for one London's most established American Brasserie's within the West End I am searching for an Executive Chef who is highly astute with running a successful kitchen, from GP to labour costs as well us running a team