Chef London

Looking for a talented Sous chef £36,000 - £38,000 yearly Bi-weekly pay period We are looking for a stand out Sous chef that is able to lead, motivate and inspire his team. Brother Marcus is an up

£44K a year + bonuses for a total of 10% of yearly salary) Full time required (48 hours a week). 60 Cover Restaurant Brigade of 6 We are looking for a Head Chef with great leadership skills to turn

Great hours rate Potential career progression Experience needed Full/part-time

We are now recruiting for Chef position at Our Brand Located in West London! We are looking for the most excited candidates to join this exciting project! Our stores are open everyday from 8am to 5pm

Annual salary ranging from £28,000 to £35,000 per yer, DOE with £500 Welcome Bonus (terms and conditions apply). Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with

Chef de Partie The Ivy Kensington Brasserie We are looking for a talented and enthusiastic Chef de Partie to join the team at The Ivy Kensington Brasserie, part of Caprice Holdings. As Chef de Part

Looking for a full timer grill chef, experienced isnt required as we provide with 2 week of training, Central London

We are looking for two pizza chefs who have experience with gas oven and Napolitan doughs. -12.50/13.50 pounds per hour based on experience - 2/3 days OFF per week - tips and bonus - dynamic a

Chef, North London - £15 P/Hour Based in Camden, this bars and music venue are seeking chefs with a minimum of 1 years’ experience to join its busy team. Good all-round skills are needed to deliver a general light meal/snack menu and the ability to

Looking to fast-forward your experience as a Chef? Enjoy the challenge of working in different environments? Want the freedom to choose your own work schedule? Take control of your Chef career with Indeed Flex - no CV required. We’re Indeed Flex,

Chef De Partie GBP12.46 per hour 37.5 hours per week Shifts on a rota basis, Monday to Sunday Shift pattern: 10am to 2.30pm/ 1pm to 9pm/ 9am to 6pm Based in London with easy access to public transport annual transport loan available on applicationWe

14 Hills is set high on the penultimate floor below a public city roof garden. This restaurant commands views of Londons most iconic landmarks with floor to ceiling glass windows: Tower Bridge, The Tower of London, Canary Wharf and The Shard. This gl

Commis Pastry Chef Salary - Earnings of up to GBP26,000 Work Life Balance! Commis Pastry Chef Your duties and responsibilities will include: working across all areas of the Kitchen predominantly focusing on Cakes and decorating Proactive attitu

Sous Chef Salary - Earnings of Up GBP34,000 Fantastic Opportunity, Expanding Group, Monday to Friday! Your duties and responsibilities will include: working across various sections of the kitchen, grill, starters, fish, sauce, pass Proactive att

AmiciMiei2go is an independent Pizzeria and we are now looking for an experienced Pizza Chef to join our team. The right candidate will need to have some experience and be able to work under pressure. Must be eligible to work in the uk Full Time J

DAYLESFORD: Daylesford has a philosophy that is rooted in nature and its value reflected by its people. Award winning, Daylesford Organic, one of the most famous estates and organic producers in the UK. with luxury cafés and farm shops in London and the ...

DAYLESFORD: Daylesford has a philosophy that is rooted in nature and its value reflected by its people. Award winning, Daylesford Organic, one of the most famous estates and organic producers in the UK. with luxury cafés and farm shops in London and the ...

Sous Chef  |  Family Members Club | St James's, London Up to £38k (including service charge) | 45h per week  We are recruiting for a Sous Chef to join our kitchen brigade. The role is a full-time p

PIZZA CHEF Up £16 x hour depending on experience Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Junior Pizza Chef for our pizzeria in Waterloo We offer great rates

Looking for Chef de Partie, full time with immediate start. Please contact the Chef of Osteria dell’Angolo