Chef London

D&D London is a diverse and vibrant collection of 43 restaurants (including one with a Michelin Star) and an awardwinning hotel situated in London and beyond. Founded by Des Gunewardena and David Loewi (the D and D in the name) in 2006, the company h

Salary: Up to GBP31,500/year - Basic hourly rate: GBP12.93/h plus an expected average annual service charge likely to be between GBP4,500- GBP5,500. The Conrad St. James in London has embarked on the most exciting journey, only 5 months after openin

Part-time pizza chef required for busy London pub. Flexible on shift patterns but mostly mid-week evenings.

I am currently looking to recruit an experienced, self-motivated and hands on head chef for a sophisticated private members club situated in Mayfair. This role offers great flexibility: 45 hours/week; closed during bank holidays; last order is at 9p

Chef manager (daytimes only) for Spiritual retreat Centre in SW London, currently has an opportunity for a chef manager. July start The Company: The centre is set in stunning landscaped gardens and is an idyllic and tranquil setting in which to work

Chef RESTAURANT NAME: Goffs Park Brewers Fayre LOCATION: (RH11 8AX) HOURS: Up to 20 hours per week  SALARY: Up to 11.00 per hour  At Brewers Fayre, we do Chef jobs differently. Award-winning training. All the support you need. And brilliant career prospects...

Sous Chef - Southeast London Amazing Neighbourhood Restaurant - Team of 5 Chefs - GBP36,000 to GBP40,000 • Sous Chef • Michelin Bib gourmand Restaurant • 20 for lunch 50+ for dinner • European with International influences • 5+ within main kitc

About us Galvin Bar & Grill are looking for a Commis Chef to join their growing team! Were thrilled to announce our brand-new restaurantGalvin Bar & Grillwith Michelin-Starred brothers Chris and Jeff Galvin and Head Chef Leonid Semakin is now open!

We are currently looking for a Sous chef for a 1 rosette restaurant You must have similar experience at this level in a good level Brasserie or rosette restaurant. covers 50 to 60 8 shifts a week,9-3/5-11, Saturday lunch close Sunday close + 1 1/2

NoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court. As the NoMads first presence outside the United States, NoMad L

Leading Restaurant Group in London is currently recruiting experienced CommisChefto join our growing family in our branch in Knightsbridge. Employees within our group are trained to the highest level, this is a chance for you to work in a friendly an

About us KimptonFitzroy London arelooking for aBreakfast Chefde Partie to join the growing Kitchen Team. A London Hotel Like No Other, Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this

We are a top award - winning London Restaurant Group specialising in high-quality Indian food. This includes 3 fine dining restaurants in Central London - Chutney Mary, Amaya, Veeraswamy. T hese are among the best Indian restaurants for professional

Sous Chef - Monday to Friday - Production Kitchen - South London GBP34,000 Our client offers a delivered catering solution to various clients across London. They are a well-established catering company based in South London and due to continued grow

About The Felix Project The Felix Project is London's biggest food redistribution charity and the largest end-to-end food redistribution charity in Europe. Our vision is a London where no one goes hungry and good food is never wasted. We rescue su

Monday-Friday 40 Hours Shifts 07:00-15:30 We are looking for proactive and positive Sous Chef's to join a top Contract Caterer in SE London to work alongside the Head Chef to manage daily activities in a large production kitchen. the kitchen main

Sous Chef We have a fantastic opportunity for an experienced Sous Chef to join our young and energetic team for a new opening in Camden! In this lively and vibrant venue, the Sous Chef is responsible for planning and directing food preparation in t

Estiatorio Milos The acclaimed seafood restaurant with Greek heritage, first opened its doors in Montreal, way back in 1979, with the aim of elevating the perception of Greek cuisine internationally. Established by chef owner Costas Spiliadis, Esti

High end restaurant in central London is recruiting a Sous Chef to join their 10 chef team. Cooking to a Michelin Star standard, you will need to have a background in Michelin star / 3AA rosette restaurants. You will have an exceptional eye for det

PASTRY CHEF DE PARTIE H??lne Darroze at The Connaught Excellent salary, service charge and benefits package We are looking for a talented and passionate Pastry Chef de Partieto join the pastry brigade in H??lne Darroze at The Connaught - the outst