Chef London

Day Shifts - 7am to 4pm - Chef required to cook trendy breakfast and brunch items- from Full English to Shawarma. Fresh food led kitchen. We make everything in house from our sourdough bread to panc

Chef De Partie GBP12.46per hour, 37.5 hours per weekWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, and man

New restaurant, require experienced Indian Chef or Cook. Must have good understanding of spoken and written English. Must be clean and tidy. Must be take pride in their work. Immediate start. Full time and Part time. £10 per hour. up to 28 days paid holidays.

We are currently hiring an experienced Pasta Chef for our award-winning Italian restaurant in Notting Hill An ideal candidate will have at least 2 years experience in the same role, be able to work u

As a valued member in our Kitchen team we are looking for a Sous Chef with a passion for food and has an eye for detail who has experience working in a busy Kitchen environment. The Sous Chef will b

As a valued member in our Kitchen team we are looking for a Chef de Partie with a passion for food and has an eye for detail who has experience working in a busy Kitchen environment. Our Kitchen serve

As a line chef, you would be working on a variety of stations. responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes lead

Sous Chef - Asian Tapas Restaurant and Bar - Camden - GBP38k salary package Rhubarb Recruitment is looking for an energetic Sous Chef for the exciting opening of the second site of a successful Asian Tapas restaurant and bar in Camden. Successful ca

COMMIS CHEF H??lne Darroze at The Connaught Excellent salary, service charge and benefits package We are looking for a talented Commis Chefto join the fine dining brigade in H??lne Darroze at The Connaught - the outstanding three-Michelin starand

SOUS CHEF PASTRY H??lne Darroze at The Connaught Highly competitive salary plus excellent benefits A fantastic opportunity has arisen for a talented and ambitious SOUS CHEF to lead the fining dining pastry kitchen brigade at H??lne Darroze at The

DEVELOPMENT SOUS CHEF H??lne Darroze at The Connaught Highly competitive salary plus excellent benefits A fantastic opportunity has arisen for a talented and ambitious Development Sous Chef to assist in leading the fining dining kitchen brigade at

Executive Head Chef- GBP50,000 - GBP55,000 per annum -B&I Contract - London Superbcompany culture, always looking to improve and be the best Innovative and forward thinking caterer Executive Head Chef salary of up to GBP55,000 per annum Monday - Fri

DEMI CHEF DE PARTIE H??lne Darroze at The Connaught Excellent salary, service charge and benefits package We are looking for a talented DemiChef de Partie to join the fine dining brigade in H??lne Darroze at The Connaught - the outstanding three-M

Area Chef TrainerChef Contract Catering London and Home Counties - GBP30,000 - GBP35,000 per annum plus company vehicle My client is a fresh food focused company who pride themselves in offering nutritious meals using locally sourced ingredients to

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as an Assistant Kitchen Manager. We’re independent, so believe in investing in the future and we ...

As part of the Kitchen team at 11 Cadogan Gardens Hotel - the only Relais and Chateaux property in London -, you are the reason why our Guests keep coming back for more. Our Chefs work as part of a te

Chef De Partie GBP12.46 per hour Zero hour contract Flexible, casual Shifts on a rota basis, Monday to Sunday Shift pattern: 10am to 2.30pm/ 1pm to 9pm/ 9am to 6pm Based in London with easy access to public transport annual transport loan available

Duties and Responsibilities of a Head Chef - Overall responsibility for the kitchen's daily operations. - Liaising with the relevant companies for food orders. - Creating new dishes and menus alongsid

** Are you afraid of heights?? If not, join a great team in an iconic venue ** My client celebrates the culture and cuisine of JAPAN, BRAZIL and PERU. The menus are a mix of new and signature dishes

At Ozone, hospitality is not just what we do, it's who we are.    Our kitchen is run by passionate chefs, who work sustainably and strive for zero waste. Wherever possible, we pickle, smoke or fermen