Chef London

An exciting opportunity has arisen for an experiencedfull-time Head Chef to join our Back of House team at Lockets on St Jamess Street, Green Park. Why join the Lockets team? - Offering approx. GBP19.25 per hour or GBP45,000 per annum plus yearly b

We are looking for a Pastry Chef de Partie to assist prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal cand

An opportunity has become available to join the Olive Team at one of our prestigious sites in Edmonton, N18 3AG Hours of work are; Monday to Friday, 40 hours per week, 7.00am 3.30pm Starting salary - GBP30,000 per annum Who we are: Olive Catering

A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. OPSO is a highly acclaimed multi-award-winning restaurant, offering a new all day dining experience. OPSO se

Our client a 5* Serviced Apartments including a bar, restaurant and health spa based in Hyde Park is now looking for a Chef de Partie The salary package for the Chef de Partie is GBP30,000/31,000 per year and based on a 40-hour contract and overtime

Ottolenghi is a well-established family of restaurants and delis in Londons best spots includingChelsea, Notting Hill, Maryleboneand Islington. We arecurrently looking for aDeliSous Chefto help lead our kitchen in our Deli in Marylebone. the role is

An integral part of the unfolding story of Battersea Power Station, Fiume has fast become a firm local favourite with its authentic, fresh Italian flavours. Fiume, the Italian word for river (a tribute to its location on the banks of the Thames), is

A fantastic opportunity has arisen for an ambitious chef de partie to join our Kitchen in Leicester square, Hopefully you'll have some experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out.

Cocotte Parsons Green SW6 4RD is looking for an experienced, positive, and motivated Full-Time Line Chef. Our menu is focusing on high-quality produce, seasonality, great flavors, and cocktails. Wha

Recruitment Open Day - The Ivy Collection Cafe's ________________________________________ DESCRIPTION The Ivy Collection Cafe's Open Day is taking place on the 24th of June– and you’re invited! Ther

We are looking for enthusiastic, professional chefs to join our team in this exciting launch, bringing an internationally renowned restaurant brand to London.

The Prince Arthur E8 is looking for a creative and enthusiastic Junior Sous Chef to help create menus that are both fun, nostalgic and seasonal. We don't take ourselves too serious and want our food t

We're looking for an energetic and reliable Commis/Prep chef to join the team. You'll be responsible for assisting with prep, deliveries and helping out during service. Flexible hours available and gr

We’re looking for an ambitious, enthusiastic and experienced Chef de Partie to join our lovely team, who gets excited about making guests happy by serving up delicious food :) The Elgin is a local ba

We’re looking for someone who’s passionate about food to join our amazing team at Coin Laundry. Our menu is made up of seasonal small & large plates and we also have events menu for our regular functi

We are Bokan, the dockside beacon for artisanal food & drink made using a mixture of local, ancient and adopted British ingredients. We are looking for a passionateand hardworking Pastry Chef de Partie to help us achieving our goal to gain a michelin

Absolute Taste have an exciting opportunity for an experienced and talented Head Chef to join our fabulous team at Woods Silver Fleet; a selection of luxury hand-crafted river yachts & cruisers on the Thames. If youre looking for your next exciting

Chef De Partie -up to GBP13.50 per hour (OTE GBP33,500*) About the role We have an amazing opportunity for an experienced Chef de Partie to join our fantastic team. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive C

Ottolenghi in Islingtonis currently looking for a passionate and skilled Chef de Partie to run the dinner service with our Sous Chef Oriol Carceller and the team at the Islington Restaurant. We are a well-known and established family of restaurants

The Hero of Maida, A highly respected west London gastro pub are looking for you to join their team. We are looking for a senior sous chef with at least 1 years experience as a sous chef cooking fresh food. Youll need: Good management and leadersh