Chef London

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BERTO PASTA (part of Zia Lucia group) is currently looking for a PASTA CHEF with proven experience who can help in driving our exciting growth plans for London. You will be in charge of the kitchen w

Zia Lucia is currently looking for a driven JUNIOR PIZZA CHEF with proven experience who can help in driving our exciting growth plans for London. The position is fulltime with 38/40 H per week. Join

Zia Lucia is currently looking for a driven PIZZA CHEF with proven experience who can help in driving our exciting growth plans for London. The position is Full-time with 38/40 H per week. Join now a

Zia Lucia is currently looking for a driven PIZZA CHEF with proven experience who can help in driving our exciting growth plans for London. The position is Full - Time with 38 H per week. Join now an

Zia Lucia is currently looking for a driven PIZZA CHEF with proven experience who can help in driving our exciting growth plans for London. The position is fulltime with 38/40 H per week. Join now an

Zia Lucia is currently looking for a driven PIZZA CHEF with proven experience who can help in driving our exciting growth plans for London. The position is fulltime with 38/40 H per week. Join now an

*About Kiyoto Sushi* Kiyoto sushi is an extremely busy Sushi Bar & Takeaway with 4 current branches and growing. Founded in 2015 with the sole purpose of providing the best quality sushi using the freshest fish and produce to our local communities.

Chefs needed - Immediate start - No experience required - Work flexibly and get paid weekly Join our community of hospitality professionals who work flexibly for hundreds of restaurants, bars, stadiums, and caf??s across London. We have a variety of

£1k sign on bonus! We are looking for a full time permanent Sushi chef to join the exsisting team. We require either a senior experienced sushi chef or a junior sushi chef (18 months min experience). For the right candidate who is willing to commit

Chef de PartieGBP32,000 per yearPremium SiteMonday to FridayHighly regarded operator with extensive plans for growth Work life balance... Three words that do not often come up in a chefs vocabulary, yet this is exactly what this position is offering!

Sous Chef GBP38,000 per year plus overtime at 1.5x Staff RestaurantMonday to Friday Highly regarded operator with extensive plans for growth Work life balance... Three words that do not often come up in a chefs vocabulary, yet this is exactly what th

Chefs needed - Immediate start - No experience required - Work flexibly and get paid weekly Join our community of hospitality professionals who work flexibly for hundreds of restaurants, bars, stadiums, and caf??s across London. We have a variety of

Chefs needed - Immediate start - No experience required - Work flexibly and get paid weekly Join our community of hospitality professionals who work flexibly for hundreds of restaurants, bars, stadiums, and caf??s across London. We have a variety of

Head Chef - The Aubrey We have an exciting opportunity for a Head Chefto lead the Kitchen brigade at one of Londons hottest openings on 2022, The Aubrey. The Aubrey is a home-away-from home for local and global guests alike, this new concept is a c

FREELANCE EVENT CHEF / MON TO FRI/ IMMEDIATE START Change is seeking experienced event chefs for well renowned London event companies for an immediate start and to work throughout the Spring / Summer Event Season. The ideal candidate would have exp

Change Luxury Hospitality Recuritment are looking for Chef de Parties, Commis and Pastry Chef's for exclusive London Hotels with great rates and excellent shifts patterns with easy locations. We offer weekly pay and you could be starting as soon as

We are currently looking for a Sous chef for a busy brasserie. Experience as sous chef/jr sous or senior chef de partie essential. rosette standard cuisine Stable cv Post is to start as soon as possible If this is for you or need more information

Chef de Partie – Sensible Hours We are looking for an experienced, enthusiastic and ambitious Chef de Partie for The Dolphin our busy flagship South-East London pub to produce quality food using fresh and seasonal ingredients. Creativity and a good

Grill chef required for a busy park cafe