Chef London

We are recruiting for experienced Commie/ Demi cdp to join our Kitchen Team. Great benefit is payment every week and free meals on duty.

** Do you have what it takes? Join a great team in a great venue ** 40 hours per week / Overtime paid / Salary £30,000pa More details below: Annual salary of £30,000 you will be contracted to work an

We're a large production kitchen based in south London. We produce dozens of large batch recipes for our partner restaurant groups. We work out of a large industrial estate in Croydon. Experience is preferred but all candidates will be considered.

Our client, a leading luxury hotel is looking for an experienced Executive Chef to join their team near Twickenham, Greater London. As an Executive Chef, you be managing their kitchen staff and resolving issues swiftly. You will also attract and retain staff, maintain a cooperative relationship … more

Job Title: Chef de Partie. Salary: up to £23,697 dependant on experience. Hours: 37.5per week, within a seven-day Rotas. Location: 60 Grove End Road, London, NW8 9NH. We are looking for an experienced Chef de Partie to join the Catering department. The post holder will be responsible for preparing … more

Chef de Partie Contract Type - Permanent 39 hours per week Employment Type - Full Time Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand...

Hi there I'm looking for a commis chef that have a basic Kitchen experience and chef de Partie with experience in the pasta and main course section

Oswald’s is a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members a

Bagatelle restaurants Duties & responsibilities: Culinary production - Carrying out preliminary preparations. - Creation of recipes from technical sheets. - Creation of dishes according to the menu a

Join the UK’s most dynamic collection of hotels and restaurants At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality pro

Full time 40-45h/week, 2 days off 28 days holidays/year £12/hour including service charge

Fine Dining, Brasserie, Italian, Pastry, Events, Dining Bars, whatever you are looking for we have it all. Flexible working hours, great work life balance, early finishes, positions available of all l

Experienced pizza chef required to work full time or part time. Competitive pay based upon experience level/ regular pay rises/ generous holiday package. Must be able to work independently and also ma

An exciting opportunity is available for a Senior Sous Chef to join a fantastic company based in Central London. Our gastro pub The Princess of Wales (NW18LL) is looking for a Sous Chef able to work

The cow, an award winning gastro pub in Notting Hill is looking for chefs. We are looking for happy chefs to join our friendly team. We specialize in British and continental food cooked to a high standard using great seasonal ingredients and produc

Job Role: Chef de Partie - Pastry Location: Canary Wharf Sector: Contract Catering Salary: GBP29-GBP31k A great opportunity to join a Leading Contract Catering company at a flagship and prestigious site. This is a Chef de Partie role based in the

Job Role: Pastry Chef Location: City of London Sector: Contract Catering Salary: GBP36-38k A great opportunity to join a Leading Contract Catering company at a flagship and prestigious site. This is a Pastry Chef role that will cover both fine di

Looking for energetic chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staf

Job Description To run and supervise any kitchen section to the required standards set by the Head Chef To ensure all preparation of the designated section is complete and ready for each service Ensur

Supporting the Whole Brigade, you will be an established Chef de Partie or Demi Chef de Partie, who is ideally already working in a high-end casual restaurant environment. You will be expected to run