Chef London

Are you an experienced chef looking for a new role in a growing restaurant business? Then apply to join our team at Chuku’s – the world's first Nigerian tapas restaurant. WHO IS CHUKU'S: We're

Looking for energetic chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staf

Looking for energetic Sous chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free

We looking for a figure to put on our team ,being able to cook traditional Italian food ,willing to grow up. Experience is required.

We want you Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Regional Executive Chef were looking for? The essential ingredient at the heart of our business

Pastry Chef de Partie - up to GBP15 per hour (includes surplus service charge) We are seeking an excellent and outgoing Demi Chef de Partie to join our Central London team. Pastry Chef de Partie - Benefits Soho House offers competitive compensatio

Quela’s Caribbean are looking for a talented international chef that can cook simple yet delicious breakfast and everyday meals such as pastas and salads as well as tasty meat options.

Trainee Commis/KP required to support the kitchen team for our great Bar in Mile End/Victoria Park, E3 Must be keen to learn with a positive attitude and happy to work as part of a team. Competitive

Want to be a part of the launch of a delicious new contemporary casual restaurant opening in London that's full of exciting development opportunities as we have big and fast expansion plans? We are now looking to build the opening team to help us la

We are looking for a Chef de Partie to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. The role To assist the Head Chef & Sous Chef on the successful running of the kitchen by running a designated

We are looking for Sous Chef to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. The role OurSous Chefwillassist the Executive and Head Chefs inthe successful and efficient running of thekitchenensu

The Chef De Partie role is a vital part of the team by ensuring the smooth running of a section and providing support to the Sous Chef and other team members. Youll actively provide direction and support to the team to deliver the operational requir

Chef de Partie at new F&B concept in London Bridge launching in Summer 2022 tvg hospitality is a global entertainment & hospitality operator with offices in the United Kingdom & the United States. Founded by CEO Ben Lovett, serial entrepreneur and a

The Stag in North London, near Camden & Hampstead Heath is hiring a Head Chef to join up with our ace team Our kitchen team is full of great talented, hard working & loyal chefs and assistances. Two young but incredibly committed & hard working sous

Dessert bar in Forest Gate, London. Ideally should have experience of working in a dessert shop.

My client, a leading Events company is looking for an experienced and passionate Senior Sous to help lead the team based at their production unit in Wembley. The successful candidate will need to understand the logistics of creating large-scale event

As a Chef de Partie you will enable and help to take guests on a sumptuous culinary journey. As part of our talented culinary team you will showcase both flair and creativity in combining quality British ingredients with a cosmopolitan mix of Interna

CUNARD About the job An exciting opportunity has arisen for Chefs to travel the world, whilst getting paid and having the opportunity to work with our celebrity chefs. We are currently recruiting for

CUNARD Our Chef de Partie’s are the food superheroes responsible for one of the sections within our galley operation. They’re dedicated to sharing their expert knowledge, managing and developing trai

CUNARD Our Demi Chef de Partie’s are the food superheroes responsible for one of the sections within our galley operation. They’re dedicated to sharing their expert knowledge, managing and developing