Chef London

Are you passionate about helping people? Do you believe everyone has the right to care and support, no matter who they are? If you answered yes to one or both of those questions, we think you would enjoy the role as a we have an opportunity to work a

Top Chef are currently recruiting for a Head Chef/ Kitchen Manager to work within a busy branded restaurant in Sutton, this is a permanent position. Job responsibilities will include full kitchen management, training, developing and nurturing the kitchen brigade to their full potential. Ensuring … more

Japanese cuisine ( Sushi chef and hot food) chef. Hiring part , full time in Japanese Restaurant. If you do not experience , no worries we will train you for Japanese cuisine

Rossella in Kentish Town has been voted in the top 10 Italian restaurants in London by Opentable and is in the top 200 restaurant in London on Tripadvisor. We have spent lockdown expanding the size

Sous Chef at Pilots Restaurant- Heathrow Terminal 5 Airside GBP35K 40% discount on all rhubarb restaurants GBP300 sign-on bonus GBP300 refer a friend bonus Further career prospects across the company Pension & 28 days holiday Situated in the amongst

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at C??te. We create unforgettable experiences for a

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you'll be working with a menu

JOIN OUR FAMILY At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors a

Top Chef are currently recruiting for a Head Chef/ Kitchen Manager to work within a busy branded restaurant in Sutton, this is a permanent position. Job responsibilities will include full kitchen management, training, developing and nurturing the kitchen brigade to their full potential. Ensuring … more

We are looking for an experienced Line Chef to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

We are looking for Full Time Chefs (~45hours, 5 days per week) to join our team. Serving seasonal menu alongside modern British dishes.

We are looking for a Senior Chef de Partie to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

We are looking for a Demi Chef de Partie to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

We are looking for an experienced Chef de Partie to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

We are looking for an experienced Grill Chef to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

We’re looking for a Full time Cook to join our team . We are open 7 days a week . Shift will vary including day time , evening and weekends, and you will have two days off. Some experience will be req

New opening, We are looking for pizza chefs/trainee pizza chefs to join wapping tavern. Wapping tavern is a new pub with 28 taps with a new open pizza kitchen kitchen serving 20" and 12" pizza pies

Rossella in Kentish Town has been voted in the top 10 Italian restaurants in London by Opentable and is in the top 200 restaurant in London on Tripadvisor. We have spent lockdown expanding the size

Forza unisciti, siamo una bella squadra! Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic places, authentic cuisine, 100%

Forza unisciti, siamo una bella squadra! Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic places, authentic cuisine, 100%