Chef London

The Locals Chelsea is a small, independent restaurant based in the heart of Central London. Just 10 mins walk away from Sloane Square station or 15 mins from Victoria Station.We are very well known for our brunch menu and artisan coffee. We focus on

WHITBREAD is the UK's leading hospitality business, and we are HIRING NOW NEAR YOU! With GREAT rates of pay and fantastic benefits, click View Job and APPLY NOW. Grill Chef. RESTAURANT NAME: Winsor House Brewers Fayre. LOCATION London (E6 5NT. HOURS 30 Hours per week. SALARY Up to £11.20 ph. At … more

Role: Private Chef. Salary: circa £50,000 GPA (dependent on experience. Location: Central London (WC1. Hours: Monday to Friday, 10:30 A.M. to 7:30 P.M. Position: Live-out; non-smoker. Start Date: June 27th, 2022. Family of seven (mom, dad, and five children, ranging in age from 10 to 5 months) … more

LOOKING FOR AN EXPERIENCED PASTRY CHEF DE PARTIE NOW!. You will have proven experience as a Pastry Chef de Partie or higher and must be willing to step up, be passionate, flexible, and enthusiastic. Previous experience in 5* Hotels, Michelin Starred restaurants or other high-end eateries is … more

Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery. Nursery Cook - Qualifications & Experience. Minimum two years' proven catering experience. Basic Food Hygiene … more

Sous Chef - Royal Festival Hall - GBP38,000 I am looking for a Sous Chef for a fun small plates tapas style menu. The venue is in the heart of Southbank for a great restaurant and music venue. The food offering is small plates, tapas style. The is a

I am currently recruiting for a Sous Chef for a 5* standard, leading private members club in St. James. The Food & Beverage operation comprises 2 restaurants, room service, lounges & bars and private dining & events. We are looking to recruit an exp

Role: Private Chef. Salary: circa £50,000 GPA (dependent on experience. Location: Central London (WC1. Hours: Monday to Friday, 10:30 A.M. to 7:30 P.M. Position: Live-out; non-smoker. Start Date: June 27th, 2022. Family of seven (mom, dad, and five children, ranging in age from 10 to 5 months) … more

LOOKING FOR AN EXPERIENCED PASTRY CHEF DE PARTIE NOW!. You will have proven experience as a Pastry Chef de Partie or higher and must be willing to step up, be passionate, flexible, and enthusiastic. Previous experience in 5* Hotels, Michelin Starred restaurants or other high-end eateries is … more

Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery. Nursery Cook - Qualifications & Experience. Minimum two years' proven catering experience. Basic Food Hygiene … more

Working at a cafe with in a business centre in London Bridge Making main meals, salads and panini’s Monday to Friday. No weekends!!! Bank holidays!! Christmas off!!

Sous Chef Pastry 5* LUXURY HOTEL - GBP40,000 per annum - Oxford Circus • Sous Pastry Chef. • ZERO tolerance to anti-social behaviour - verbal or physical. • 5* luxury hotel, fine dining restaurant, banqueting + afternoon tea + chocolate work • 8

Head Chef - Up to GBP40,000 + Benefits, Upmarket Pan Asian Restaurant & Bar - N/London Areas IMMEDIATE START An exciting opportunity has arisen for Experienced Head Chef to join an upmarket Pan Asian restaurant & bar company in the North London are

Role: Private Chef. Salary: circa £50,000 GPA (dependent on experience. Location: Central London (WC1. Hours: Monday to Friday, 10:30 A.M. to 7:30 P.M. Position: Live-out; non-smoker. Start Date: June 27th, 2022. Family of seven (mom, dad, and five children, ranging in age from 10 to 5 months) … more

LOOKING FOR AN EXPERIENCED PASTRY CHEF DE PARTIE NOW!. You will have proven experience as a Pastry Chef de Partie or higher and must be willing to step up, be passionate, flexible, and enthusiastic. Previous experience in 5* Hotels, Michelin Starred restaurants or other high-end eateries is … more

Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery. Nursery Cook - Qualifications & Experience. Minimum two years' proven catering experience. Basic Food Hygiene … more

Sous Chef - Monday to Friday We are a bespoke owner run contract catering business that has contracts for several sites currently in central London and an events business. For our most prestigious central London site we are looking for hard working

Joining us as a Commis Chef, youll be surrounded by determined and imaginative chefs, brimming with artistic flair and expert techniques, wholl welcome you into the kitchen and show you the ropes. Well need you to come with solid experience, a desir

Production Sous Chef Heathrow Airport An exciting opportunity is available for a Production Sous Chef to join a fantastic company that is growing quickly, based at Heathrow Airport. Working under The Executive Head Chef you will be responsible for

Join Wahaca and help bring the Mexican spirit of eating and sharing to the UK! Our chefs take PRIDE in cooking amazing and fresh Mexican food from our tasty Quesadillas, Tortilla chips and of course the king of Mexican street food, TACOS! Our teams