Chef London

Experienced CDP required for great Gastro Pub in Walthamstow, E17. We are looking for someone with at least 1 years experience, (although may train the right individual) to join the kitchen team at o

£13.62 per hour 6 shifts per week | 4 singles 1 double | 2 days off We are looking for an experienced and committed Chef de Partie to join the team of our stunning private members’ club – Annabel’s, 46 Berkeley Square, part of The Birley Clubs. A

LOOKING FOR AN EXPERIENCED CHEF DE PARTIE NOW!. Our client is a Michelin Starred High-end gastropub and they are looking for an experienced Chef de Partie or higher who must be willing to step up, be passionate, flexible, and enthusiastic. Previous experience for catering companies, 5* Hotels, … more

We are situated in the heart of the City of London, just a short walk away from St. Paul's and Blackfriars. A warm and relaxed place to eat, drink, and socialise, we have a great bunch of regular busi

We are looking for a passionate Breakfast chef with experience to join our award-winning team at Vinoteca Kings Cross. This is a chance to join a company that is passionate about its people, its food

We are looking for PART TIME an assistant trainee chef. IMMEDIATE START. PLEASE BRING YOUR CV TO OUR CAFE FOR CONSIDERATION.  You must bring your cv to CAFE CHICCHI, high street, wanstead, E11 2RL Go

Head Chef - Berenjak Salary - Up to GBP45,000 pa Schedule - Full Time Experience - 1 year in a quality, fast-paced restaurant Berenjak are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate

Helping in the preparation and design of all food and drinks menus Producing high quality plates both design and taste wise Ensuring that the kitchen operates in a timely way that meets our quality

JOIN OUR FAMILY At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors

As a Sous Chef you will assist in spearheading the cluster culinary experience, and assist in driving our approach in delivering a high-quality food offering. You will be results driven and you will assist the Head Chef work closely with our supply c

Salary - Up to GBP40,000 paSchedule - Full Time Experience - Previous experience within a similar role Shatta & Toum, are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things

We want you Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, and we want you, yes youthe BEST of the best! The essential ingredient at the heart of our business is our people so we are

London Mon Fri 7-3.30 / 10 6.30 Variable rota Plenty of overtime available! About us ISS delivers dining experiences which fuel bodies and minds. Crafted by outstanding people using the freshest ingredients, we understand the importance of a bala

Pastry Chef de Partie - every Sunday and Monday OFF! Tuesday to Saturday evening shifts only Salary up to GBP34,200 Salary breakdown: GBP27,000 + Service Charge (Expected to be a minimum of GBP600 per month) Just some of the benefits you will enjo

We currently have a vacancy for an experienced Chef De Partie for a full time, permanent position based in Chelsea. You will be required to work the following shifts: Week 1 Wednesday to Sunday 37.5 hours (Monday and Tuesday off) Week 2 - Thursday

We are looking for a Pastry Sous Chefto join the team as part of Caprice Holdings. Working as a Pastry Sous Chefwithin our Restaurants will give you exposure to a busy, high volume dining operation. Our Pastry Sous Chef enjoy these benefits: Gener

We are looking for a Head Pastry Chefto join the team as part of Caprice Holdings. Bacchus, the bringer of ecstasies and the great reveller of antiquity, is born again. Kissed by the gods, inspired by the muses, Bacchanalia One Mount Street, will o

As the chef we expect you to have a great eye for detail and presentation and to be skilled in multi-tasking and working well under pressure. Job will mainly consists of making a wide range of fresh

My client who are the world's leading club for the sport have asked Collins King & Associates to secure them with a highly driven, organised and hardworking Sous Chef to work alongside the current Sous Chefs who are in turn led by the Executive Chef.

Chef de Partie GBP35,000 - Trendy Greek dishes - Cafebar/Restaurant . We currently require a chef de partie to cook tapas style Greek dishes for a London Greek- Cafebar / Restaurant. The role: They are seeking a Chef de Partie to join this kitchen