Chef London

We serve the sort of food which brings people together – over coffee, over communal tables, over all-day menus and makes us all feel good. Our restaurants feel bright and beachy and we are looking for

Head chef needed for hours between 5pm-11pm , 6 days a week. Mainly Italian and french cuisine.

At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled

From the time someone arrives they expect nothing but the best. You will approach every customer and meal with the sole purpose of making it a delicious, fun and enjoyable 5* experience. For you both! About us With three amazing venues situated on

We're launching our brand-new Mayfair casino and seeking a Head Chef to join our team! Metropolitan Gaming work closely with celebrity chefs such as Marco Pierre White and James Martin, so are you ready to join a forever expanding business and be a

Pastry Chef de Partie GBP25K + Bonus and overtime (40 hour per week contract) ITALY HAS NEVER BEEN SO CLOSE Eataly London is the first UK store for the global brand. Founded in 2007, Eataly is the worlds largest artisanal Italian food and beverag

Chef at Megans - Winner of Best Emerging Concept 2022 fresh food, new kitchens, local suppliers At Megans we are always Sharing, Caring and Daring! Its what makes working at Megans truly unique! We share and celebrate our successes, share our grow

Productive. Satisfied. Proud to be part of a culinary dream team. Thats how working high-volume days/nights at SH feels. We fill our kitchen with locally-sourced produce, and we hire people who believe in collaboration, thrive on innovation, respect

We're launching our brand-new Mayfair casino and seeking a Head Chef to join our team! Metropolitan Gaming work closely with celebrity chefs such as Marco Pierre White and James Martin, so are you ready to join a forever expanding business and be a

We are looking for a Junior Sous Chefto join the team as part of Caprice Holdings. Working as a Junior Sous Chefwithin our Restaurants will give you exposure to a busy, high volume dining operation. Our Junior Sous Chefenjoy these benefits: Genero

Pastry Demi Chef de Partie Salary up to GBP33,200 Salary GBP26,000 + Service Charge (Expected GBP600 per month) Just some of the benefits you will enjoy as Pastry Demi Chef de Partie at Great Scotland Yard Hotel, part of Hyatt Hotels Free meals o

M Restaurants are looking for an experienced and passionate Chef de Partie to join one of our London restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. The succ

Sous Chef One Aldwych is London's inspiring independent luxury hotel. Located in the heart of buzzing Covent Garden, this award-winning 5 star hotel offers the vibrant Lobby Bar, stylish gluten and dairy-free restaurant, Indigo at One Aldwych and ou

Agency Chef London Evolve are the leading chef agency in London and we are currently looking for Chef candidates to join our team. See below at why you should join us and learn about all the benefits of being an Agency Chef with Evolve! What we off

Pastry Demi Chef de Partie, Private Bank, London Salary up to GBP28,000 + paid overtime We are looking for a Pastry Demi Chef de Partie to assist the brigade with all aspects of the Directors Dining kitchen operation, to include preparation and coo

Breakfast Chef The Biltmore Mayfair Hotel is looking for a Breakfast Chef, As a Breakfast Chef y ou will have experienced in working in a fresh food kitchen and be extremely passionate about food. The successful Breakfast Chef will have experience m

Ottolenghi is a well-established family of restaurants and delis in Londons best spots includingChelsea, Notting Hill, Maryleboneand Islington. We arecurrently looking for aDeli Chef de Partieto join our tight-knit team in Marylebone. Our delis serve

This busy restaurant in Leigh on Sea Essex are looking for an experienced Neapolitan Chef Neapolitan Cuisine The restaurant prides itself on their Pizza Dough Recipe so you must be experienced in creating Pizza as part of your Chef experience and N

About us Theo Randall at the InterContinental are looking for a Commis Chef to join their fine dining restaurant! Situated at one of the capitals most prestigious addresses, where Her Royal Highness, Queen Elizabeth II once used to reside , InterCo

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant aw