Chef London

This Japanese restaurant is an all-day Japanese restaurant and bar serving izakaya style small plates alongside classics such as tonkatsu, gyudon and curry all prepared freshly and in-house. We are looking for an ambitious Head Chef to build a strong and resilient Back of House, developing existing … more

Oswaldsis the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in Albemarle Street, Mayfair. We arecurrently looking fora Commis Chefto jointhe kitchen brigade. The benefits our Commis chef receiv

SMOKING GOAT Smoking Goat is an open fire restaurant, cooking casual Thai-inspired food, with a focus on interesting beers on tap and sharing bottles, wines by the glass, and a growing collection of vinyl records. We are a busy restaurant that work

Smyth and Co are delighted to be partnering with one of Londons most iconic brands to find an outstanding Head Pastry Chef ready for a career enhancing move! Well known for being a favourite of the Queens, the location oozes quintessential glamour a

SMOKING GOAT Smoking Goat is an open fire restaurant, cooking casual Thai-inspired food, with a focus on interesting beers on tap and sharing bottles, wines by the glass, and a growing collection of vinyl records. We are a busy restaurant that work

Chef de Partie Up to GBP34,000 PA OTE ITALY HAS NEVER BEEN SO CLOSE Eataly London is the first UK store for the global brand. Founded in 2007, Eataly is the worlds largest Italian artisanal food and beverage marketplace. Consisting of 4 restaura

Do you love providing guests with an unparalleled dining experience all while ensuring food is delivered to standard while maintaining the ultimate in food hygiene and safety? Do you have experience in an upscale restaurant, lounge or hotel environme

Le Comptoir Robuchon is the restaurant from one of the worlds most foremost names in hospitality, Robuchon. Jol Robuchon revolutionised gastronomy through his unique philosophy towards cuisine and service, garnering a record 32Michelin Stars in the p

We are currently recruiting an enthusiastic Demi Chef de Partie to join the team at Michelin* Above at HIDE. Since opening in April 2018 the team, led by Ollie Dabbous & Head Chef Martin Carabott has received critical acclaim, a Michelin * & has bec

This Japanese restaurant is an all-day Japanese restaurant and bar serving izakaya style small plates alongside classics such as tonkatsu, gyudon and curry all prepared freshly and in-house. We are looking for an ambitious Head Chef to build a strong and resilient Back of House, developing existing … more

DAYLESFORD: Daylesford has a philosophy that is rooted in nature and its value reflected by its people. Award winning, Daylesford Organic, one of the most famous estates and organic producers in the UK. with luxury cafés and farm shops in London and the ...

DAYLESFORD: Daylesford has a philosophy that is rooted in nature and its value reflected by its people. Award winning, Daylesford Organic, one of the most famous estates and organic producers in the UK. with luxury cafés and farm shops in London and the ...

DAYLESFORD: Daylesford has a philosophy that is rooted in nature and its value reflected by its people. Award winning, Daylesford Organic, one of the most famous estates and organic producers in the UK. with luxury cafés and farm shops in London and the ...

DAYLESFORD: Daylesford has a philosophy that is rooted in nature and its value reflected by its people. Award winning, Daylesford Organic, one of the most famous estates and organic producers in the UK. with luxury cafés and farm shops in London and the ...

People. Pizza. Passion. You’re a natural leader, ready to show our new Pizzaiolos how to craft the perfect pizza while showing off your skills to wow our customers too. If you’ve got a passion for people, pizza and performance, this is the role for you. It’s ...

Chef de Partie The Biltmore Mayfair Hotel is looking for a chef de Partie to work in a team that really gels and works closely together. Serving traditional British food, the restaurant is proud of the all-day menu, which brings traditional, fresh,

Sous chef The Biltmore Mayfair Hotel is looking for Sous Chef for their all day dining restaurant concept. Our Sous Chef will be working alongside some great Chefs and an amazing team and driving the menu & business forward, we are looking for someo

Looking for career with more Oh LaLa? Yes? Then Caf?? Rouge is the place for you! As aHead Chef, you will become a valued member of the Caf?? Rouge team. We are delighted to be able to reward our Head Chefs with: 50% Employee Discount25% Friends a

Sous Chef| Retirement Village| North London The Job Role We are looking for a Sous Chef for this lovely and well located retirement village in North London.Multiple food outlets with banqueting facilities.Busy residential business with a great team

An exciting opportunity has arisen for afull-time Commis Chef to join Head Chef Stefano Turconi and our Back of House team at Francos on Jermyn Street, Green Park. Why join the Francos team? - Offering approx GBP9.90 to GBP10.75 per hour or GBP24,5