Chef London

Little Social is Jason Athertons second UK solo restaurant, across the street from flagship restaurant Pollen Street Social. It is a heady mix of classic design, with ox-blood banquettes and intimate dining booths, traditional hardwood chairs, and be

Sous Chef - Staff Dining - Canary Wharf Salary - Up to GBP34,000 perannum Monday - Friday only! Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UKs leading workplaces......

DEPARTMENT DESCRIPTION Arsenal Football Academy is a non-residential football training programme for elite youth players between the ages of 9 to 16, based at Hale End (E17). The aim of Arsenal Football Academy is to centre each boy's progression a

Sous Chef One Hundred Shoreditch Simply British Seafood. Inspired by the fishing villages and seaside towns of Englands East coast, Goddard and Gibbs is an all-day standalone restaurant specialising in British seafood with a focus on ethical sourcin

Galvin is a unique collection of restaurants, sharing a common ideal: high quality cuisine, luxurious surroundings, warm and hospitable professionals and respect. We source and buy our seasonal ingredients daily and look to maximise their potential,

Callooh Callay group is hiring chefs of all abilities and positions. The much loved bar group of Callooh Callay Shoreditch, Little Bat, The Duchess of Dalston and Callooh Callay Chelsea is looking to grow its small team into a force to be reckoned w

> The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington High Street. We serve lunch, afternoon tea or dinner to experience Japanese-style omotenashi hospitality and the theatre of cooking as chefs prepare dishes

D&D London is a group of diverse restaurants, bars and hotels based principally in London, but also with venues in Paris and New York. It was founded by Des Gunewardena and David Loewi (the eponymous D and D) in 2006, following a buyout of Conran Res

Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by E

'Whatever story you choose, you are the star' At Meli Hotels International, you have the power to create your future. For us, the most important thing is your talent: We share the passion that makes you put your heart into everything you do, day aft

At Park Plaza, authenticity is at the heart of everything we do. Our Senior Sous Chef prepare, produce and present memorable meals for our guests, applying their energy and enthusiasm to every task while supporting the Head Chef with the daily runnin

At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled

At Holmes Hotel, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skille

At Park Plaza, authenticity is at the heart of everything we do. Our Breakfast Sous Chef prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a ski

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for B&I on a full time basis. As a Chef, you will be responsible for preparing and serving the kind of food that truly bright

Senior Chef de Partie 45h per week/ 35k per annum/ GBP14.96 per hour + tips + monthly tronc bonus!!! Single shifts only / every 2 weeks rotation am or pm Amazonico London, the flagship restaurant from the international Latin American brand is looki

Agency Chef - Monday to Friday London Evolve are the leading chef agency in London and we are currently looking for Chef candidates to join our team for Monday to Friday jobs. See below at why you should join us and learn about all the benefits of b

As Innovation Development Chef & Strategic Accounts Manager, you will oversee and manage the Business Development Chef, whilst driving the innovation pipeline, aligning with business category insight and commercial agenda and keeping up to date with

Jubilee are looking for Chefs to work in some of the finest Hotels across London! This is a great opportunity for any CDP, Sous Chef or Head Chef to really progress their career, and work in some of London's best Hotels. With Great Rates of pay and

Sushi Chefs Chefs are expected to be well presented and experienced in their field, have the ability to work as part of a team with minimal supervision, showcase your skills with our monthly food tasting and a chance for your dish to be featured wit