Chef London

Join a vibrant and close knit team of a leading restaurant in an upmarket location in Kensington & Chelsea with a loyal following is seeking a Sous Chef & CDP. Immediate start or flexible start date. You are passionate, creative & ambitious - Hard

Looking for a Sous Chef to move between two sites - one on the South Bank and one in Kings Cross in a great restaurant and music venue concept. The food offering is small plates, tapas style. The is a creative role and will be expected to add to the

Kitchen Team Member Premier Inn,London Heathrow Airport Terminal 4,TW6 3FH 30 hours per week Up to GBP13.25 per hour At Premier Inn, we do kitchen jobs differently. Award-winning training. All the support you need if you haven't done this kind of

Brunswick East is looking for an experienced Head Chef to join our wonderful team in Dalston. A women lead business founded by two sisters Natasha & Shaunae the Brunswick East name began 7 years ago with our cafe in the heart of Dalston. 3 years ago

A High-end Japanese Restaurant is looking for a sushi chef. Salary range. Around 30-50K Depending on experience. Start Date. Immediate start. Contract. Permanent. Key Responsibilities. Prepare all types of sushi, including maki, nigiri and sashimi. Mange food prep activities, like boiling rice. … more

A High-end Japanese Restaurant is looking for a sushi chef. Salary range. Around 30-50K Depending on experience. Start Date. Immediate start. Contract. Permanent. Key Responsibilities. Prepare all types of sushi, including maki, nigiri and sashimi. Mange food prep activities, like boiling rice. … more

Are you an experienced chef looking for a new role in a growing restaurant business? Then apply to join our team at Chuku’s – the world's first Nigerian tapas restaurant. WHO IS CHUKU'S: We're

Are you an experienced chef looking for a new role in a growing restaurant business? Then apply to join our team at Chuku’s – the world's first Nigerian tapas restaurant. WHO IS CHUKU'S: We're

Are you an experienced chef looking for a new role in a growing restaurant business? Then apply to join our team at Chuku’s – the world's first Nigerian tapas restaurant. WHO IS CHUKU'S: We're

A High-end Japanese Restaurant is looking for a sushi chef. Salary range. Around 30-50K Depending on experience. Start Date. Immediate start. Contract. Permanent. Key Responsibilities. Prepare all types of sushi, including maki, nigiri and sashimi. Mange food prep activities, like boiling rice. … more

We are looking for a Demi Chef de Partie to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

We are looking for a Sous Chef to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

We are looking for an experienced Line Chef to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

Experienced commis chef wanted for vibrant Soho restaurant. Growth opportunities and friendly working environment.45hrs/week. Monthly payment

We are looking for Full Time Chefs (~45hours, 5 days per week) to join our team. Serving seasonal menu alongside modern British dishes.

We are looking for a Senior Chef de Partie to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

We are looking for an experienced Chef de Partie to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

A High-end Japanese Restaurant is looking for a sushi chef. Salary range. Around 30-50K Depending on experience. Start Date. Immediate start. Contract. Permanent. Key Responsibilities. Prepare all types of sushi, including maki, nigiri and sashimi. Mange food prep activities, like boiling rice. … more

Are you chef who is looking for the next step? We are looking for someone who can work can work on the breakfast and lunch time only, has passion for producing a healthy fresh food in a friendly envir

As a chef at the Dog & Duck, you will be fully trained to master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together