Chef London

Looking for a Commis chef to join a new opening in Covent Garden! Flexible hours Open 8am- 10pm so either morning or evening shifts Weekends Wages plus tips Architect designed and owned - so reall

Pizza chef, know how to make dough and make pizza.

Senior Sous Chef - GBP50,000 per annum, Fresh Food, Casual Dining, West London Competitive Salary of GBP45,000 - GBP50,000 per annum (Inclusive of Tronc) An established and popular group of restaurants Training and development programmes This compan

Niche is an independent award-winning restaurant with a great and hard-earned reputation in Angel, Islington - next to Sadler's Wells Theatre. We make everything on site using fresh ingredients and our ‘niche' is that we are offer a 100% gluten, nut

We are an independent, fine-dining restaurant right next to Spitalfields, specialising in locally sourced, seasonal ingredients, with a focus on British cuisine. We are looking for a senior member of the team, with great cooking skills, excited about

Fancy working at the top of the Monopoly board? Minutes away from Oxford Circus station in one of the most exclusive spots in London? The Windmill is world-famous for its award-winning pies and frien

Fancy working at the top of the Monopoly board? Minutes away from Oxford Circus station in one of the most exclusive spots in London? The Windmill is world-famous for its award-winning pies and frien

We're looking for a Sous Chef looking to support our wonderful Head Chef in the running of our kitchen for our beautiful butcher's style menu served in our dining room over-looking Leadenhall Market.

If you have experience working with fresh food and you are looking for an opportunity to progress in gastro pub kitchens - get in touch. Good rates and pay and shared tips too!

Support the Head Chef in preparing and cooking our amazing dishes. Work closely with the kitchen team making sure our guest get the highest quality food to spec creating the wahaca WOW in every dish.

Restaurant Name : Bullgogi Location : 145 Notting Hill Gate London W11 3LB Job title: Chef The minimum salary you would guarantee for post. Annual Salary: £ 28,000 Work hours: 50 hours per week Job d

Oversees the preparation, cooks, and presents meals in the restaurant by assisting the Head Chef and Sous Chef in the kitchen operation and ensures the company’s reputation for food quality is maintai

Oversees the preparation, cooks, and presents meals in the restaurant by assisting the Head Chef and Sous Chef in the kitchen operation and ensures the company’s reputation for food quality is maintai

Back of house chef / cook required for a friendly and lively gastro pub in Alexandra Palace Progression offered for the right candidate Part time flexible hours, will need to be available weekends a

Full time pizza/pasta chef required for busy Italian chain restaurant in Covent Garden. £12ph with the 40% service charge, amounts to about £17ph Free food whilst on shift Required to work evenings

Head Chef position offered at a newly created dining area in a popular independent pub in North London. We have previously run pop-up kitchens but are now looking for someone to work alongside and would consider someone with strong chef background wh

We treat our team like family and our guest like royalty! At the InterContinental London - The O2, we are passionate about exploration and discovery. Located on London's vibrant Greenwich Peninsula, InterContinental London - The O2 is one of the mo

Tvg hospitality is a global entertainment & hospitality operator with offices in the United Kingdom & the United States. Founded by CEO Ben Lovett, serial entrepreneur and a multi-award winning musician, alongside his brother Greg Lovett who joined t

Chef De Partie Pastry We have a rare opportunity available to join our competitive pastry department here at Shangri-La The Shard, London. Members of our pastry department will have a passion for pastry and confectionary, a love of cooking, and the

Ghost Kitchen Concepts We are looking to hire one person as the lead chef/cook within a multi-cuisine food venture, starting July 2022. Experience in Indian/Bengali cuisine, Korean, burgers, rotisserie, and/or general fast food would be beneficial.