Chef London

Hola! Condesa is an independent tapas bar in Covent Garden, London. We execute a fusion of Mexican and Spanish tapas. Our philosophy is provide high quality products served in a fun and casual way.

We are looking for a Demi Chef de Partie to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

We are looking for a Commis Chef to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

Hi we looking for a pizza chef to join our team.

Escocesa is an acclaimed neighbourhood Spanish restaurant with a focus on Scottish seafood, situated on Stoke Newington Church Street in North London. This is a fast-paced and lively tapas restaurant

Chef that has experience making East African Dishes required. Experience making Rice and Lamb Shank.

We are looking for a Junior Sous Chef to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

*About Kiyoto Sushi* Kiyoto sushi is an extremely busy Sushi Bar & Takeaway with 4 current branches and growing. Founded in 2015 with the sole purpose of providing the best quality sushi using the freshest fish and produce to our local communities.

Looking for Commis Chef for an Italian restaurant placed in the heart of Covent Garden. Italian kitchen with fresh and home made product.

Looking for Chef de Partie for an Italian restaurant placed in the heart of Covent Garden. Italian kitchen with fresh and home made product.

Looking for Junior Sous Chef for an Italian restaurant placed in the heart of Covent Garden. Italian kitchen with fresh and home made product.

We are looking for an experienced Grill Chef who know how to push and remain calm under pressure. WHY WORK FOR THE IVY? -Competitive salary -Free food and drinks on shift -Career progression -Employe

Support the Head Chef in preparing and cooking our amazing dishes. Work closely with your kitchen team. Make sure our guests get the highest quality food to spec creating the Wahaca WOW with every dis

We are an established local restaurant, trading over 12 years, known for healthy, fresh food. Our focus has always been on quality over quantity. We also serve specialty coffee and directly import art

We looking for motivated and creative demi chef to join our team La Brasseria Milanese in Marylebone Serving modern Italian e mediterranean cuisine. Full time position 5 days of work per week 48 hours

At AL DENTE, we are looking for a Commis chef to join our team in our central production kitchen in Wood Green. Pasta and italian cuisine knowledge preferred. Full time, 48hrs a week. Great career pr

We are on the lookout for "Grill Chefs" to join our growing Event Team. We operate a "tight ship" and look for team members to be flexible and reliable. Being a team player is key to success for this role. Get in touch to find out more about this a

Chef required for a busy cafe based in a garden centre.

Pascor, based in High Street Kensington, is looking to recruit Chefs at all levels. Helmed by Executive Head Chef Tomer Amedi ( Machneyuda Group Israel, Award-winning Palomar London, Sabbaba Ibiza).

Working at a cafe with in a business centre in Vauxhall. Making main meals, salads and panini’s Monday to Friday. No weekends!!! Bank holidays!! Christmas off!!