Chef London

Head Chef Covent Garden, London Full time/Flexible time 8 Shifts per week. GBP40-50k Available now A young dynamic and constantly evolving company that will allow you to develop your interpersonal skills and learn from your peers. The restaurant dra

My client is looking for a competent sous chef, working with fresh ingredients to create traditional dishes with a modern twist! 2 rosette quality dishes!! This is a full time position! If you think you would be suitable for this position please do

Sous Chef - Hospitality - King's Cross Salary - GBP34,000 per annum Monday - Friday Only Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UKs leading workplaces...... click

We are looking for a sous chef to help run our all day kitchen at Richoux. Benefit from single shifts and a work life balance. Benefit from an extra days payed holiday for your birthday. Benefit from a hospitality rewards scheme. Benefit from joinin

Looking for a role that rewards attention to detail and a cool head, while helping you to grow with the business? Youve just found it. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our

Commis Chef OUR PHILOSOPHY Bagatelle is dedicated to a clientele of epicureans seeking the pleasures of life: eating good food, drinking good wine, popping champagne and having the best time while doing it. Bagatelle is a French hospitality brand o

Independent Restaurant - Islington We are looking for an enthusiastic, passionate and motivatedHead Chef to lead our team at Salut! In Islington! Ideally, the perfect candidate will have experience working in a comparable restaurant within a fast-pa

We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. * Are you a Sous Chef who wants to

Chef de Partie prepares and works with the rest of the team and in conjunction with the Head Chef and is responsible for ensuring that standards are maintained. It is a vital part of the position to k

Chefs needed - Immediate start - No experience required - Work flexibly and get paid weekly Join our community of hospitality professionals who work flexibly for hundreds of restaurants, bars, stadiums, and caf??s across London. We have a variety of

Chefs needed - Immediate start - No experience required - Work flexibly and get paid weekly Join our community of hospitality professionals who work flexibly for hundreds of restaurants, bars, stadiums, and caf??s across London. We have a variety of

A client of ours -with a vibrant and contemporary restaurant set in the heart of Bond Street. The restaurant serves modern cuisine, The Restaurant is open for light breakfasts and delicious all-day dining food choices. Looking for a Sous Chef to joi

An opportunity has arisen for an experienced Sous chef to join our busy English/European Restaurant The Waterway in the heart of Maida Vale and to become an integral part of our kitchen team. The ideal candidate must be: Passionate about food and h

Head Chef - Up to GBP60,000 + Benefits, Exclusive Mayfair Venue Expanding company IMMEDIATE START An exciting opportunity has arisen for Experienced Head Chef to join an expanding restaurant & bar company in the exclusive Mayfair Areas. The restau

We are looking for a passionate Commis Chef to be part of our team at The Hoxton, Southwark in our Seabird restaurant. The Hoxton, Southwark is our latest addition to The Hoxton family, and our third in London, only a skip & a hop away from the South

Senior Chef de Partie Exclusive Private Members Club London Are you a Senior Chef De Partie looking for your next culinary adventure and like the sound of working in a team of the most talented and experienced chefs in the industry? Would you like

Exclusive High Tea venue in Central London is recruiting for a strong Sous Chef to work with the Head Chef to run busy upmarket restaurant catering for up to 400 covers a day. Duties include leading the kitchen team, meeting targets and profit margin

Chef De Partie Exclusive Private Members Club London Are you a Chef De Partie with a love for creating fine dining dishes at a 5-star standard? Would you like the opportunity to explore the finest French cuisine whilst expanding your skillset and a

We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. * Are you a Sous Chef who wants to

Breakfast Chef W e are currently recruiting a dynamic Breakfast Chef to join our Kitchen team. Hours are mostly Monday to Friday. Ideally, our new colleague will have experience in a private members club, five-star hotel or similar luxury environme