Chef London

We are London’s most iconic Italian delicatessen and restaurant, with locations in Soho and King’s Cross. First opened in 1944, Lina Stores is known for its fresh, handmade pasta, meats, cheeses, anti

We are London’s most iconic Italian delicatessen and restaurant, with locations in Soho, King’s Cross, City and soon Marylebone. First opened in 1944, Lina Stores is known for its fresh, handmade past

London’s most prestigious Open Day is taking place on the 12th of May – and you’re invited! Claim your free ticket by responding to this email and come and hear about the roles we have on offer. There

Established for over 20 years we are looking for 2 senior chefs (due to pregnancy - not returning and growth)to work in our cafe kitchen. We are a breakfast, lunch and brunch eatery open 7 days a week

A Chef de Partie will perform these duties: Maintaining cleanliness in every workstation Organizing, cleaning and storing food items in their proper place. Control and maintain the food stocks for eve

We know you’ve read a lot of job ads already, so we’ll get to the point! Pizza Pilgrims is a Multi award-winning group of pizzerias started by brothers Thom and James 10 years ago by driving a Piaggi

Support the Head Chef in preparing and cooking our amazing dishes. Work closely with your kitchen team. Make sure our guests get the highest quality food to spec creating the Wahaca WOW with every dis

Responsibilities include: Setting up and cleaning down the kitchen. Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all mise-en-place is always freshly prepared and

About the role Here at Sodexo, our talented Chefs use their passion to create beautiful dishes using the finest ingredients, whilst being sensitive to nutritional needs and environmental impact. We have a vacancy for you to join our busy team as a Hospitality ...

Sodexo are currently looking to add to our team at The Wallace Collection, London to deliver a world class guest experience. Our French-style brasserie is located amongst inspiring and breath taking masterpieces. We are looking for a passionate, enthusiastic ...

We are currently looking to add to our team at Wallace Collection to deliver a world class guest experience. Our French Style Brasserie Restaurant is located amongst inspiring and breath taking masterpieces within the Gallery We are looking for a passionate, ...

Yard Sale Pizza is hiring a Part time Junior pizza chef as we are able to offer some brilliant training for anyone who would love to develop their skills as a pizza chef! Must have excellent knowledg

If you have experience working with fresh food and you are looking for an opportunity to progress in gastro pub kitchens - get in touch. Good rates and pay and shared tips too!

We are looking for enthusiastic individuals to come and work for us in our Crouch End venue Allora Hall. Experience of working with dough is essential. We have an extensive Italian menu with our own

The Concept: La Nonna Pasta Fresca serves an array of fresh pasta dishes in a busy contemporary open kitchen setting. All of our pasta and sauces are made from scratch with passion on site each day,

We want to employ a chef in our family business (restaurant)

Mr. Fogg's Tavern is looking for a full time and a part time Chef. The cusine is mainly british, we have 3 burgers, eight starters and a strong lunch offer in the menu. We are looking to expand the me

We looking for motivated and creative demi chef to join our team La Brasseria Milanese in Marylebone Serving modern Italian e mediterranean cuisine. Full time position 5 days of work per week 48 hours

Looking for energetic chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staf

Responsibilities include: Setting up and cleaning down the kitchen. Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all mise-en-place is always freshly prepared and