Chef London

Great opportunity for an experienced Senior Sous looking for high volume, fresh food experience in a professional team with room for progression and development. What can we offer you? 25%-40% staf

We are looking for a full time sushi chef at one of our branch. We are a Japanese takeaway restaurant. We do Sushi, Ramen, and Poke. As a chef you must be able to - cut fish - make sushi by hand

Demi Chef de Partie MICHELIN BIB GOURMAND - Peckham - GBP29,000 per annum - 4 days per week • Demi Chef de Partie • Michelin Bib Gourmand Restaurant • 20 for lunch 50+ for dinner • Fusion Cuisine - European / South African influences • 7+ withi

Chef de Partie MICHELIN BIB GOURMAND - Peckham - GBP32,000 per annum - 4 days per week • Chef de Partie • Michelin Bib Gourmand Restaurant • 20 for lunch 50+ for dinner • Fusion Cuisine - European / South African influences • 7+ within main kit

*About Kiyoto Sushi* Kiyoto sushi is an extremely busy Sushi Bar & Takeaway with 4 current branches and growing. Founded in 2015 with the sole purpose of providing the best quality sushi using the freshest fish and produce to our local communities.

Head Chef with previous Kitchen Manager experience in the branded market. Head Chef with kitchen management experience Straight shifts £30-34k + £4-5k Tronc = £34 - 39k package. NO more than 48 hours Growing business with a new site looking to open

Looking for a step into the exciting and crazy world of Chef work? Look no further! Line Chef with minimum previous experience Salary is up to £27k/year 40 Hours contract + Paid overtime Daytime hours only!Passion, Motivation and attitude is importa

Chef de Partie + Monday to Friday + Paid overtime Fresh - high quality food Salary up to £26 - 29k/year Meal and uniform provided on duty One of the biggest names in the catering industry with Progression opportunities Work life Balance Monday to

Experienced Chef required for cafe W10. No evenings or weekends. Hourly rate negotiable depending on experience. Looking for an all rounder, capable of making daily specials, salads, sandwiches. Fr

Location: We are just 5 minutes away from Holborn station! We are looking for team members to help with food preparation, dough-stretching and working alongside our team during service, delivering g

Passionate and enthusiastic Pastry Chef needed in North London, N4. Currently have three shops, so opportunities for career progression available. Great work-life balance with no split shifts, and lat

We are looking for an enthusiastic person to join our lovely team. Working in a traditional pub with pub classics food. With a lovely team and atmosphere, we look for the people who will uphold our re

Looking for Commis Chef for an Italian restaurant placed in the heart of Covent Garden. Italian kitchen with fresh and home made product.

Smyth & Co are delighted to be working with one of London's most well known Restaurants in finding their Rockstar Sous Chef Known for a sensory overload in the heart of Central London. With a high standard, exceptional skill set, it is not necessary

Commis Chef who has a passion for food and cooking great dishes with excellent time-management, organisational and team working skills is required for a well-established private members multi-sports and social club based in London. SALARY: GBP26,830

Greenwich Tavern is looking for a strong capable full time Chef de Partie. At least five years experience is important, as is a mature, dependable, calm and capable manner. We cook seasonal, locally sourced food. British & international dishes all

We are looking for a pizza chef assistant.

You don’t need years of experience to be a chef at Honest Burgers,(but it won't do your chances any harm!) as long as you take pride in your work and have ambition to be the best, we will teach you ev

We are looking for an experience pizza chef with at least 1 year experience . We are an Italian restaurant based in central London.

We looking for motivated and creative demi chef to join our team La Brasseria Milanese in Marylebone Serving modern Italian e mediterranean cuisine. Full time position 5 days of work per week 48 hours