Chef London

At Park Plaza, authenticity is at the heart of everything we do. We now have an exciting opportunity for an Executive Chef at our Park Plaza County Hall Hotel. The hotel has 399 guest bedrooms, busy breakfast, restaurant and bar and M&E function rooms. We now ...

£35,000 per annumLondonPermanent, full-time I am looking for a Chef de Partie for a gentlemen’s Private Members Club in London. 35k basic salary No weekends Bank holidays off Twice a year bonus/staff fund on top of your salary Split shifts Permanent role Career development opportunities Positi...

Grill Chef - London -London Woolwich Beefeater Come and be a Chef atBeefeater in London Woolwich Beefeater. Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY ...

£65,000 - £66,000 per annumLondonPermanent, full-time Role: Head Chef Location: Islington, London Salary / Rate of pay: 65,000 DOE ( Bonuses) Platinum Recruitment is working in partnership with this rustic fine dining gastro pub In Islington, London. We have a fantastic opportunity for a Head Chef to jo...

Art'otel Battersea restaurant job opening Commis Chef We are recruiting for our art'otel in London Battersea A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'...

Art'otel Battersea restaurant job opening Demi Chef de Partie We are recruiting for our art'otel in London Battersea A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 ...

At Park Plaza, authenticity is at the heart of everything we do. Our Junior Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Junior ...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Job Posting: Chef Position in London Job Title: Chef Location: London, Pay: £13p/h Mon-Fri, £17-18p/h Sat, £22-23p/h Sun/Bank Holiday Contract: Temporary ongoing Hours: 37 Hours Per Week (Ad Hoc Shift) Initial Start Date: ASAP Job Purpose: -To work in ...

Chef Manager ·£35,000 per year ·Term time only 43.6 weeks per year ·Monday to Friday .Contract Catering, Secondary School experience essential Within this premium School setting, leading a team of 10, you will be working to the highest standards serving fresh ...

Join our team Are you a passionate Chef Manager? If so, we'd love you to join our fantastic team at Akiva Primary School. This role includes term time holidays offering you flexibility This role sits within our award-winning brand, Caterplus , one of the UK's ...

Competitive salaryLondonPermanent, full-time We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to c...

We are seeking an enthusiastic Commis Chef to join our Hospitality team. The Commis Chef will assist with food preparation, basic cooking and storage under the guidance and supervision of the Chef de Partie, whilst adhering to all Health and Safety regulations...

Job Description WHAT WILL KEEP YOU BUSY: Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Assist in the preparation and cooking of menu items as directed by the Manager ...

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...