Chef London

Hospitality Sous Chef Monday to Friday Premium B&I Site 07.00 - 15.00 £36,000 per year plus paid overtime Every weekend off Hospitality A culture of training and development with unique opportunities for career development Highly regarded operator with...

Chef de Partie Monday to Friday Premium B&I Site 14.30 - 22.30 £29,000 per year plus paid overtime Every weekend off Staff Dining A culture of training and development with unique opportunities for career development Highly regarded operator with ...

About The Role Providing quality food at a key customer site, your main aim will be to ensure the provision of an excellent standard of service. You will: Ensure the smooth running of kitchen services and maintain hygiene standards. Ensure the agreed ...

Sous Chef - Term Time Only. £26,000p/a 40hr week with paid overtime. Excellent Work/Life Balance - Day Shifts Only - 7am-3.30pm. Monday-Friday. Market leading contract caterer in Education with excellent progression opportunities. A great opportunity for further development producing top quality … more

To plan and prepare meals up to 32 residents in a care home, as per dietary requirements (Diabetic, Pureed, etc). To control stocks and purchases. To work alongside with Kitchen Assistant and under the supervision of the Head Chef. To assist with meal service...

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments for high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of ...

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments for high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of ...

URGENT REQUIREMENT. Sous Chef. Must hold a DBS. Immediate start available. Monday-Friday, term time only. 40 hours. Volume, eye for detail, contract catering exprience are all … more

Immediate Chef required. SPEC. Must hold a DBS. Monday-Friday term time only. 40 hours a week. CDP-Sous Chef Level required. Permanent contract available for the right chef. Salary and benefits included. Volume and eye for detail required. Contract catering experience … more

Commis Chef Contract Type - Permanent 39 hours per week Employment Type - Full Time Thistle Kensington Gardens is located near Queensway, within walking distance of Hyde Park and the West End of London. The hotel has recently been refurbished and has 175 ...

URGENT REQUIREMENT. Sous Chef. Must hold a DBS. Immediate start available. Monday-Friday, term time only. 40 hours. Volume, eye for detail, contract catering exprience are all … more

Immediate Chef required. SPEC. Must hold a DBS. Monday-Friday term time only. 40 hours a week. CDP-Sous Chef Level required. Permanent contract available for the right chef. Salary and benefits included. Volume and eye for detail required. Contract catering experience … more

URGENT REQUIREMENT. Sous Chef. Must hold a DBS. Immediate start available. Monday-Friday, term time only. 40 hours. Volume, eye for detail, contract catering exprience are all … more

Immediate Chef required. SPEC. Must hold a DBS. Monday-Friday term time only. 40 hours a week. CDP-Sous Chef Level required. Permanent contract available for the right chef. Salary and benefits included. Volume and eye for detail required. Contract catering experience … more

Sous - Contract Catering Monday to Friday. Excellent London Location in EC1V. Salary up to £38k depending on experience. Monday to Friday daytime shifts and weekends off. Dynamic and growing contract catererA growing player in the contract catering market has taken over the account at a leading … more

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...

BIA People are a hospitality staffing agency who provide part time, flexible work within the London area. We are on the hunt for a Sous Chef to start in a week day role, recruiting on behalf of their client. The Role. You will be working in a school kitchen undergoing generic prep and bulk cooking, … more

Chef de Partie Chef de Partie We're looking for you London Chef de Partie, Decimo · Full Time · £37,100 [£15.86 per hour including tronc] · 4 Days Week · 45 Hours per week [Tuesday - Saturday with fixed days off - Sunday & Monday 1 other day] · Temporary ...

Sous Chef Contract Type - Permanent 39 hours per week Employment Type - Full Time Would you like to work in spacious, contemporary hotel close to World Heritage Sites; Tower Bridge and The Tower of London? The Tower Hotel is a 4 star deluxe Hotel overlooking ...