Chef London

This is a fantastic opportunity for a Head Chef or senior Sous Chef, to take the reins within an already successful and well-established independent pub kitchen in Stoke Newington North London. At The Prince our focus is on high-quality timeless dishes. Our aim is to create menus that represent the … more

This is a fantastic opportunity for a Head Chef or senior Sous Chef, to take the reins within an already successful and well-established independent pub kitchen in Stoke Newington North London. At The Prince our focus is on high-quality timeless dishes. Our aim is to create menus that represent the … more

This is a fantastic opportunity for a Head Chef or senior Sous Chef, to take the reins within an already successful and well-established independent pub kitchen in Stoke Newington North London. At The Prince our focus is on high-quality timeless dishes. Our aim is to create menus that represent the … more

This is a fantastic opportunity for a Head Chef or senior Sous Chef, to take the reins within an already successful and well-established independent pub kitchen in Stoke Newington North London. At The Prince our focus is on high-quality timeless dishes. Our aim is to create menus that represent the … more

This is a fantastic opportunity for a Head Chef or senior Sous Chef, to take the reins within an already successful and well-established independent pub kitchen in Stoke Newington North London. At The Prince our focus is on high-quality timeless dishes. Our aim is to create menus that represent the … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Join our team Are you a passionate Relief Chef/Cook? If so, we'd love you to join our team covering sites in and around the North London area This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in ...