Chef London

An ETM Senior Chef De Partie will possess experience running multiple sections, positive attitude and a background in high volume. If you love working with great ingredients and you want to work alongside our talented chefs and assist in our busy services, send your interest today. WHY WORK FOR … more

Job Ref: LIN1017 Branch: Lina Stores - Marylebone Lane Restaurant Delicatessen Location: Lina Stores - Marylebone Lane Restaurant Delicatessen, London (West) Contract type: Permanent Hours: Full Time Shift pattern: Afternoon/evening shifts Hour

Company Description Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision

Company Description Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision

An ETM Senior Chef De Partie will possess experience running multiple sections, positive attitude and a background in high volume.. If you love working with great ingredients and you want to work alongside our talented chefs and assist in our busy services, send your interest today.. WHY WORK FOR … more

We're looking for a fresh mind to join us as a Junior Sous Chef.. This is one of the most vital jobs in a professional kitchen, so understanding how to be a good Junior Sous Chef will help you build a solid career in the culinary arts.. Are you looking for a step into a progressive, award winning … more

With probably the coolest sounding name in the kitchen, a Chef De Partie is the next step on the ladder.. You have showed maturity, proficiency and an ability to take on board instructions and criticisms.. If you love working with great ingredients and you want to work alongside our talented chefs … more

An ETM Senior Chef De Partie will possess experience running multiple sections, positive attitude and a background in high volume.. If you love working with great ingredients and you want to work alongside our talented chefs and assist in our busy services, send your interest today.. WHY WORK FOR … more

With probably the coolest sounding name in the kitchen, a Chef De Partie is the next step on the ladder.. You have showed maturity, proficiency and an ability to take on board instructions and criticisms.. If you love working with great ingredients and you want to work alongside our talented chefs … more

We're looking for a fresh mind to join us as a Junior Sous Chef.. This is one of the most vital jobs in a professional kitchen, so understanding how to be a good Junior Sous Chef will help you build a solid career in the culinary arts.. Are you looking for a step into a progressive, award winning … more

An ETM Senior Chef De Partie will possess experience running multiple sections, positive attitude and a background in high volume.. If you love working with great ingredients and you want to work alongside our talented chefs and assist in our busy services, send your interest today.. WHY WORK FOR … more

With probably the coolest sounding name in the kitchen, a Chef De Partie is the next step on the ladder.. You have showed maturity, proficiency and an ability to take on board instructions and criticisms.. If you love working with great ingredients and you want to work alongside our talented chefs … more

We're looking for a fresh mind to join us as a Junior Sous Chef.. This is one of the most vital jobs in a professional kitchen, so understanding how to be a good Junior Sous Chef will help you build a solid career in the culinary arts.. Are you looking for a step into a progressive, award winning … more

An ETM Senior Chef De Partie will possess experience running multiple sections, positive attitude and a background in high volume.. If you love working with great ingredients and you want to work alongside our talented chefs and assist in our busy services, send your interest today.. WHY WORK FOR … more

We're looking for a fresh mind to join us as a Junior Sous Chef.. This is one of the most vital jobs in a professional kitchen, so understanding how to be a good Junior Sous Chef will help you build a solid career in the culinary arts.. Are you looking for a step into a progressive, award winning … more

An ETM Senior Chef De Partie will possess experience running multiple sections, positive attitude and a background in high volume.. If you love working with great ingredients and you want to work alongside our talented chefs and assist in our busy services, send your interest today.. WHY WORK FOR … more

With probably the coolest sounding name in the kitchen, a Chef De Partie is the next step on the ladder.. You have showed maturity, proficiency and an ability to take on board instructions and criticisms.. If you love working with great ingredients and you want to work alongside our talented chefs … more

Pastry Demi or Chef de Partie - Rhubarb London Events Usually 8am to 5pm, when working in our core kitchen £13 to £16 per hour depending on experience Executive Pastry Chef Daniel Pearse On the job and regular trainings London is OPEN, Events are back and ...

Pastry Sous Chef - London's finest event caterer £17 per hour London's finest caterer Great work-life balance Management development programme rhubarb proudly create and cater some of the biggest and prestigious events in London and beyond. From beautiful ...

With probably the coolest sounding name in the kitchen, a Chef De Partie is the next step on the ladder.. You have showed maturity, proficiency and an ability to take on board instructions and criticisms.. If you love working with great ingredients and you want to work alongside our talented chefs … more