Chef London

Verdi Italian Kitchen £14-£16 per hour Finish by 8pm (10am to 8pm) Straight shifts Internationally recognized Concert Hall Managed by Rhubarb Hospitality Collection, the spectacular Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail ...

Welcome to GOLDSTAR CHEFS, the UK's recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK. • Position: Head Chef Indian Cuisine • Employer: Fine dining...

Fancy being a part of our TOZI family? TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged ...

• Create Japanese hot dishes such as Katsu, Curry, Teriyaki, Ramen and Yakisoba and recording recipes in a receipt book • Create daily hot dish specials • Ensure all dishes made are authentic and up to restaurant standards

Commis Chef Role - Saucy Food business requires experienced commis chef to assist in regular small-batch production of 4 sauce products. Must be able to work quickly and efficiently, while maintaining high quality and consistency of product. Knowled

Job description. Chef de Partie. Do you enjoy working in a busy, fast-paced, thriving kitchen? Are you looking to work with a diverse, friendly and passionate team? The Client could be the place for you! We are looking for an enthusiastic, motivated and reliable Chef de Partie to join our Brigade. … more

Job description. Sous Chef. Do you enjoy working in a busy, fast-paced, thriving kitchen? Are you looking to work with a diverse, friendly and passionate team? The client could be the place for you! We are looking for an enthusiastic, motivated and reliable Sous Chef to join our Brigade. About us. … more

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

Company Description If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! At BaxterStorey our career opportunities are endless with a huge variety of contracts, where you start

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

At O'Neill's Carnaby Street we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!). Join us at O'Neill's. From brea

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team,

Company Description Working in the most amazing space, there is never a dull day but the job is rewarding working with a friendly team, so that each and every customer, and guest can have the hospitality experience they deserve. We can’t do this al

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

A fantastic opportunity has arisen to be the Head Chef of The Horse and Guardsman, Whitehall. The pub opened just over a year ago after a transformational refurbishment. It has a relaxed atmosphere bursting with character with a range of contemporary and ...

Please note: this is an ongoing campaign. House of Commons The House of Commons a unique and exciting place to work right at the heart of the UK's thriving democratic system. Behind the scenes, the House of Commons Service is made up of more than 3,000 ...