Chef London

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

What you'll be doing. Sous chef. 40 hours per week. 35k Basic. ExCeL London is an exhibition and international convention centre in the Royal Docks area East London. Its 100-acre site is on the northern quay of the Royal Victoria Dock in London Docklands. Levy UK are looking for a creative Sous … more

More about the role. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying. Your key responsibilities will include. Preparing delicious, high-quality food that delights our clients and customers. Being an enthusiastic team player and excellent … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying. Your key responsibilities will include. Preparing delicious, high-quality food that delights our clients and customers. Being an enthusiastic team player and excellent … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying. Your key responsibilities will include. Preparing delicious, high-quality food that delights our clients and customers. Being an enthusiastic team player and excellent … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

What you'll be doing. Sous chef. 40 hours per week. 35k Basic. ExCeL London is an exhibition and international convention centre in the Royal Docks area East London. Its 100-acre site is on the northern quay of the Royal Victoria Dock in London Docklands. Levy UK are looking for a creative Sous … more

More about the role. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying. Your key responsibilities will include. Preparing delicious, high-quality food that delights our clients and customers. Being an enthusiastic team player and excellent … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying. Your key responsibilities will include. Preparing delicious, high-quality food that delights our clients and customers. Being an enthusiastic team player and excellent … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

What you'll be doing. Sous chef. 40 hours per week. 35k Basic. ExCeL London is an exhibition and international convention centre in the Royal Docks area East London. Its 100-acre site is on the northern quay of the Royal Victoria Dock in London Docklands. Levy UK are looking for a creative Sous … more

More about the role. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying. Your key responsibilities will include. Preparing delicious, high-quality food that delights our clients and customers. Being an enthusiastic team player and excellent … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

What you'll be doing. Sous chef. 40 hours per week. 35k Basic. ExCeL London is an exhibition and international convention centre in the Royal Docks area East London. Its 100-acre site is on the northern quay of the Royal Victoria Dock in London Docklands. Levy UK are looking for a creative Sous … more

More about the role. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying. Your key responsibilities will include. Preparing delicious, high-quality food that delights our clients and customers. Being an enthusiastic team player and excellent … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more