Chef London

Chef Manager - 35,000 per annum - B&I Contract Catering - West London Trendy, modern B&I contract with a first class food offering Monday - Friday hours, excellent work-life balance Chef Manager salary of up to 35,000 per annum Training & development...

Executive Chef – London IWM - Churchill War Rooms Events & Retail Cafe Up to £50K At RA Venues , we inspire great experiences at some of the UK’s leading cultural and heritage destinations. From cappuccinos at Pennethorne’s in Somerset House to feeding hungry ...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-...

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting t

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

What you'll be doing. Sous chef. 40 hours per week. 35k Basic. ExCeL London is an exhibition and international convention centre in the Royal Docks area East London. Its 100-acre site is on the northern quay of the Royal Victoria Dock in London Docklands. Levy UK are looking for a creative Sous … more

More about the role. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying. Your key responsibilities will include. Preparing delicious, high-quality food that delights our clients and customers. Being an enthusiastic team player and excellent … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying. Your key responsibilities will include. Preparing delicious, high-quality food that delights our clients and customers. Being an enthusiastic team player and excellent … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying. Your key responsibilities will include. Preparing delicious, high-quality food that delights our clients and customers. Being an enthusiastic team player and excellent … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

What you'll be doing. Sous chef. 40 hours per week. 35k Basic. ExCeL London is an exhibition and international convention centre in the Royal Docks area East London. Its 100-acre site is on the northern quay of the Royal Victoria Dock in London Docklands. Levy UK are looking for a creative Sous … more

More about the role. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying. Your key responsibilities will include. Preparing delicious, high-quality food that delights our clients and customers. Being an enthusiastic team player and excellent … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying. Your key responsibilities will include. Preparing delicious, high-quality food that delights our clients and customers. Being an enthusiastic team player and excellent … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

What you'll be doing. Sous chef. 40 hours per week. 35k Basic. ExCeL London is an exhibition and international convention centre in the Royal Docks area East London. Its 100-acre site is on the northern quay of the Royal Victoria Dock in London Docklands. Levy UK are looking for a creative Sous … more