Chef London

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working ...

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working ...

Pastry Chef required for high-end restaurant in Mayfair, London. Please only apply if you have experience in 4* or 5* hotels, Private Member's Clubs or Michelin Restaurants. You must own chefs whi

- £13.00 - 13.50 p/h (including service charge) - Paid trial shift - Tips - Free uniform - Free meals during shift - 50% Family and friends’ discounts on all sites - Pension scheme - Progr

- £12.50 - £13.00 p/h (including service charge) - Paid trial shift - Cash tips - Part time (morning) - Full training given - Career progression - Fun, family working environment - Fluent Englis

Breakfast chef required for 5* hotel in London. Please only apply if you have experience in 4* or 5* hotels, Private Member's Clubs or Michelin Restaurants. You must own chefs whites, knives and s

Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from

Baker – Production Site 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home

We are seeking an exceptional Breakfast/Night Chef to join the Kitchen team within Claridge’s. As a Breakfast/Night Chef you will be responsible for: Assisting the Sous Chefs in the preparation and

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the ut

BrewDog are on the hunt for a Chef for the Camden Road Arms! About Us We serve a range of burgers, wings and pub classics such as pie & mash, fish & chips, and Sunday Roasts. We're looking for someo

Demi Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away

Commis Chef - Oswald's Oswald’s is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in Albemarle Street, Mayfair. The benefits our Commis Che

An eagerness to deliver delicious food using only fresh ingredients Experience and skill to manage a section whilst also maintaining high level food hygiene and health and safety standards An individu

ABOUT US - An independent, fine-dining restaurant right next to Spitalfields, - Specialism in locally sourced, seasonal, ethical ingredients - Focus on British cuisine - Open from 9am till 11pm - 45-50 hours, no split shifts - Free staff drink

Looking for energetic chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staf

We are looking for a enthusiastic pasta cook with experience, full training will be provide as well . Please just apply here, if you are successfull we will contact you by private message. People Wi

Our Kiss From A Rose is one of London’s most instagrammed desserts, viewed almost 2 million times on social media! We are currently searching for a Pastry Junior Sous Chef to come and join our incredi

Chef de Partie - Lisboeta Currently recruiting a Chef de Partie A fantastic opportunity has opened for an experienced Chef de Partie to join the MJMK family and to grow with the brand. Ideally trai

CDP | 5 days over 7 | 48h per week Chef De Partie: £14 ph Sushi Chef: £14 ph My client celebrates the culture and cuisine of JAPAN, BRAZIL and PERU. The menus are a mix of new and signature dish