Chef London

We are looking for a talented CDP for our restaurant Shawarma Bar on Exmouth Market, EC1R 4QE. Somebody with a passion for cooking and big dreams, who aspires to be our head chef of tomorrow. We cons

We’re looking for a team member to join our site in Camden market!! The job requires someone who is able to get stuck in. We only cook steak and chips but we are cooking a lot of it, so we need conf

Job Description To run and supervise any kitchen section to the required standards set by the Head ChefTo ensure all preparation of the designated section is complete and ready for each serviceEnsure good stock and waste control is practisedBe respo

Our client a sophisticated and elegant boutique Hotel in Knightsbridge is now looking for a Chef de Partie for an immediate start. Great kitchen atmosphere, all the food is produced from only the freshest ingredients, and the Chefde Partie will rece

Chef de Partie - London Staff dining & Hospitality Up to GBP29,500.00 depending on experience Monday - Friday only! Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UKs lea

Pastry Sous chef 40 hours per week 35k Basic ExCeL London is an exhibition and international convention centre in the Royal Docks area East London. Its 100-acre site is on the northern quay of the Royal Victoria Dock in London Docklands Levy UK a

Chartwells Independentis the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We kno

Job title: Sous Chef Afternoon Tea Department:Kitchen, F&B Inspired & supported by:Executive Chef Your purpose will be: To lead a brigade of talented chefs to produce extraordinary 5 star dining experiences for our guests, in a positive working e

Chef de Partie Innovative European Restaurant - Amazing Ingredients - Lots to Learn! Learning Chef de Partie Role (unique set up with frequently changing menus)Modern European Restaurant - Lunch and Dinner operation (small seasonal menu)Professiona

The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted feeling... At t

The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted feeling... At t

Start Your Journey With Usas Junior Sous Chef at London Marriott Park lane This 5-star hotel is situated in the centre of London's West End, on the corner of Oxford Street and Park Lane. Overlooking Hyde Park and once a stately apartment building, t

What can we offer you? 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%Annual bonusLife AssuranceEnhanced pension schemeDiscounted hotel st

Passionate Sous Chef looking for exciting next step and to be a Head Chef within 6 month??? Read on... Sous Chef with previous Kitchen Manager experience Salary is up to GBP40k/yearFull modern and brand new kitchenFully fresh and seasonal menuGrowin

This is a fantastic opportunity to join an amazing award-winning Japanese restaurant in central London. They are a lovely company to work for, very nice family team environment who also are keen to help with growth and development. The successful Su

Head Chef required for a Private members club in London, this role will be across the F&B operation of this club,45 hours per week contract. The club has a wide range of benefits for the head chef. GBP55-65k. The role We are looking for a Head Chef

Were turning the page on the traditional British Pub by adding our own little twist on a classic. Do you want to be the star of our next story? Then read on. Our newly formed Premium Food Division are a collection of authentic premium pubs located

The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted feeling... At t

Sous Chef sought to grow with the development of a collection of restaurants in Kent. Focus on artisan products and local suppliers, with extensive wine and drinks offering to compliment freshly cooked high quality food product. We specialise in smal

Our client is the oldest and the most exclusive Private Members Club in London and now looking for a Commis Chef or Demi chef de Partie. The ideal Commis Chef/Demi Chef de Partie will be a quick learner and can slot into the section quickly, have a