Chef London

Live in is available Job Types: Full-time, Permanent Salary: £9.50 /hour 18 and over only Kitchen manager roll avaliable with better pay

We are currently hiring an experienced Pasta Chef for our award-winning Italian restaurant in Notting Hill An ideal candidate will have at least 2 years experience in the same role, be able to work u

As a Junior Sous Chef you will be responsible for: The supervision, preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1

The preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Ensuring that the highest standards are maint

The preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day, working alongside the Chef de Partie and Sous

Working in our Staff Restaurant as a Chef de Partie, you will be required to assist the kitchen team in the preparation and service of food ensuring that the highest standards are maintained at all ti

We are looking for a line chef to join our friendly team at our pub in Soho. We have a full team in place, we are looking for one more to ensure optimum work-life balance for all of the team. Full or

Senior Sous Chef - Unique Lifestyle Restaurant Group Central London Senior Sous Chef - Salary up to GBP55,000 This restaurant group is still a young and expanding branding having already gained a solid reputation amongst the cool, trendy and qualit

Senior Sous Chef Private Members Club - GBP45,000 total package salary I am looking for a Senior Sous Chefto join the kitchen brigade for a Private members Club in Central London. The role is a full-time position working 40 hours per week. Senior S

Were a local, independent bar and restaurant in Marylebone, using a premium selection of ethically-sourced produce from British farms who share our ethos of seasonality and animal welfare. Our menu features superbly grilled fish, rare-breed steaks an

Were a local, independent bar and restaurant in Marylebone, using a premium selection of ethically-sourced produce from British farms who share our ethos of seasonality and animal welfare. Our menu features superbly grilled fish, rare-breed steaks an

The Lighterman is a contemporary pub, dining room and bar in Kings Cross with three floors offering stunning views across Granary Square and the Regents Canal. A fun, bustling space, the Lighterman is a place for drinks, all-day dining, weekend break

Chef de Partie Are you an experienced Chef De Partie who wants to work in a company that is committed to providing work life balance and excellent career progression opportunities? Lantana London Bridge is looking for you. GBP13.50 an hour for appro

We are a family-owned coffee shop, with a team of 8-10 people, looking to potentially grow our business and operations. Nearest tube station: Aldgate East Station We are looking for someone who is serious, responsible, experienced knows how to take

Up to £54,400 per year inclusive of tips. End of year bonus based on company goals. Flexible work patterns - great work life balance. Top 100 Best Companies to work for. We're looking for an experienced Head Chef to lead our kitchen team at our Rick Stein restaurant in Barnes. We see ourselves as … more

Looking for London based chefs to start immediately! Based in Soho, you will be part of a fun team creating delicious, fresh and exciting Mediterranean street food for the launch of an international

We are looking for an enthusiastic chef to chop, peel & serve our authentic Malaysian curries. We are a small shack in the heart of Peckham Rye with a young and friendly team looking for someone to j

We are looking for an experienced Chef de partie and Demi chef for our Brasserie style fish restaurant in Borough Market,someone who enjoys working in a team, has passion for food/seafood, wants to le

What we are looking for - Have a minimum of 1 years experience as a Chef de Partie or similar role in a similar establishment - Previous experience in a fast-paced kitchen with similar standards - De

Sous Chef at Megan’s - Winner of Best Emerging Concept 2022 “fresh food, new kitchens, local suppliers” At Megan’s we are always Sharing, Caring and Daring! It’s what makes working at Megan’s truly un