Chef London

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments for high calibre international hospitality professionals from around the world as well as within UK. Discover fantastic job opportunities in UKs vibrant and bus

Role Responsibilities: Support the Back of House team in the operation of the kitchen and planned production of the menu Operate Service Solo when required Ensure food production and standards are carried out in a timely fashion across services & on

Head Chef or Sous Chef ready for next step! Looking for your next challenge? Head Chef or Strong Sous Chef who is ready for a step up Salary up to GBP38,000 including TroncFresh, seasonal ingredientsSimple menu and Pub offering Closed on Sunday! Ma

We are looking to recruit an enthusiastic Sous Chef for our beautiful delicatessen within the Jol Robuchon brand, located in Mayfair. This is a daytime position - no night work As Sous Chef, your duties would include assisting the Head Chef in the

About the role be you sous chef airport wagamama to nourish yourself + nourish others. inspired by fast paced, japaneseramen bars. wagamamabrings the fresh flavours of asiato all the perks + quirks you get when joining the magic brilliant hourly

My client is Events based and often has to work to a degree of volume, together we are looking to speak with fresh food CDP s who like to work from fresh and where possible to high volume standards. This opportunity involves supporting the Executive

Chef De Partie Hourly paid - Earnings up to GBP14 PH Fantastic Opportunity, Expanding Group Ability to learn and progress from within the company Chef De Partie looking for career progression and development! Your duties and responsibilities will

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partieto join our Kitchen Brigade. Would you like a job that gives you GBP500 joining bonusLate night/early morning taxi contribution up to GBP20Discounted

The Good Eating Company has been operating since 1999 and our philosophy has always been to work in partnership with progressive companies who want the very best for their people and require a distinctive and creative catering service. We are London

Sous Chef Royal Oak - Bethnal Green London About us; Located smack in the centre of the exuberant Columbia Road, The Royal Oak is Bethnal Green s best loved pub. With its bustling flower market on Sunday, it is everyone s favourite place to duck i

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for international cuisine restaurants seeking high calibre Chefs and Managers from around the world. We source you fantastic UK job opportunities and take care of your UK visa/Skilled Worker sponsorship ...

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for international cuisine restaurants seeking high calibre Chefs and Managers from around the world. We source you fantastic UK job opportunities and take care of your UK visa/Skilled Worker sponsorship ...

Experienced Pastry Chef & Baker This very busy independent all-day caf??/restaurant situated in one of Londons parks is looking for an experienced pastry chef/baker to run the daytime bakery operation. The company operate 2 busy sites and the air-co

About the role be you be a head chef harlow wagamama to nourish yourself + nourish others. inspired by fast paced, japaneseramen bars. wagamamabrings the fresh flavours of asiato all the perks + quirks you get when joining the magic a brilliant s

Sous Chef at The Kensington If you love making guests feel special and want to be a part of a great team that is passionate about hospitality, this opportunity to join us is perfect. As a Sous Chef you will love all things food and want to be part

Chef de Partie MICHELIN BIB GOURMAND - Peckham - GBP32,000 per annum - 4 days per week • Chef de Partie • Michelin Bib Gourmand Restaurant • 20 for lunch 50+ for dinner • Fusion Cuisine - European • 7+ within main kitchen and pastry • London -

Chef de Partie Up to 34k basic 40 hours a week On-going training and development Perks at work Monday to Friday, with occasional dinners and weekends Event days 0700/0800 – 1600/1700hrs generally Prep days 0900- 1500 1 Weekend in 4 Closed in August The QEII ...

Our client a prestigious Private Members Club, located in Central London, is now looking for a Chef de Partie. The Chef de Partie will be using only the freshest continental and British ingredients and be trained and work with a professional, calm,

Our client a refined seafood dining Restaurant with sweeping river views from an elegant and stylish contemporary interior, is currently looking for a Grill Chef , to join their dynamic brigade of chefs. The ideal Grill Chef will be an enthusiastic

Chef de Partie GBP33,000 - Trendy Gastro dishes - Gastro-Pub . We currently require a chef de partie to cook modern style British dishes for a London Gastro Pub / Restaurant. The role: They are seeking a Chef de Partie to join this kitchen team to