Chef London

Are you an ambitious Chef de Partie looking for a fresh food kitchen where you ll receive paid overtime and great tips? Then join us here at the Queens Arms in Pimlico! What s in it for you? Pay Up to GBP11 per hour, plus GBP3 per hour tronc (that

Role: Senior Sous Location: East London Employer: 4 Luxury Hotel Salary / Rate of pay: Up to GBP35,000 Platinum Recruitment are working in partnership with a luxurious 4-star hotel in East London and we have a fantastic opportunity for a Senior S

About Us Hello, we're Electric Shuffle! We have two delightfully immersive and outrageously thrilling bars in Canary Wharf and London Bridge, serving delicious food and drinks in a spectacular setting. We've reimagined shuffleboard to create a socia

Commis Chef Oswaldsis the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in Albemarle Street, Mayfair. We arecurrently looking foraCommis Chefto jointhe kitchen brigade. The benefits our Commis

Ever thought of travelling to a country like New Zealand for work? It's really not that hard and we can help you get your visa. The Gables Restaurant is a waterfront bistro in the beautiful Bay of Islands, one of New Zealand's premier tourist destin

Looking for a Chef for a back griller, front griller, or part of a kitchen team. Across multiple locations The menu is simple based 70% fried products and 30% grill products. The meat and sauces are

Pizza Chef £9.50 – £16.00 Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for an experienced Pizza Chef for our pizzeria in East Dulwich. We offer great rates of pay plus ser

Hi we are FRANCO MANCA, the pioneers of the sourdough pizza in England. We are looking forward to find people with a great desire to grow in the fantastic world of sourdough pizza. We are looking peop

Kitchen chef / cook required in a busy breakfast cafe in Queen’s Park, NW London. Good wages + tips. Must be able to have flexibility to work weekends as it is our busiest time.

CHEF DE PARTIE Macellaio RC is seeking for chef de parties and senior chef de parties to join the team. Full-time At Macellaio RC we focus on meat, we treat only the best Italian ingredients, and wo

Our lovely cabana is looking for an area chef.

Ham Yard Hotel is having a Recruitment Open Day on the 5th July between 11am - 3pm! We are looking for various roles in our Kitchen from Kitchen Porters to Senior Sous Chefs! Come and say Hi and find

Part time Sous chef - 2-3 shifts per week needed for a pub in camden.

Head Chef - Frameless Stunning retail and events space managed by London's premium hospitality providerLondon's first permanent digital arts and culture experienceGBP55,000 plus bonus and benefits RHC are proud to be partnering with a brand new, gam

Be our star, join us and create your own successful story We are currently looking for Demi Chef de Partie to join our Breakfast Team at Meli London Kensington, a Meli Collection Hotel. About Meli London Kensington, SW7 4PE Meli London Kensington,

Fresh food; menu creativity; flexibility; realistic and achievable budgets... sound like your perfect list of ingredients? Then join us as Head Chef at the Telegraph! What s in it for you? Pay Up to GBP45,000 per year, plus GBP7,500 tronc (that s y

Chef de Partie Up to 34k basic 40 hours a week On-going training and development Perks at work Monday to Friday, with occasional dinners and weekends Event days 0700//1700hrs generally Prep days 0900- 1500 1 Weekend in 4 Closed in August

Sous Chef - Marcus Belgravia Michelin-starred restaurant Marcus is looking for a passionate Sous Chef to be part of our award-winning team. As one of Londons most acclaimed restaurants, Marcus delivers Michelin-starred cooking in a relaxed, contemp

We're looking for a SOUS CHEF to join our Turtle Bay Family in WALTHAMSTOW What we offer? Competitive salary Access to wages before pay day Team Food Talent Referral Bonuses Life insurance Company-wide Socials and Events Enhanced maternity pay 24-h

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary