Chef London

Chef Our brand portfolio includes Brewdog , Giraffe, Shake Shack, Archies, Frankie and Benny's, Crepe Affair and many more. Our values of Freshness, Integrity, Collaboration and Excellence are at the heart of everything that we do. Join our kitchen

At TOZI Restaurant, authenticity is at the heart of everything we do. TOZI is located in the heart of Victoria, TOZI offers a menu that gives local residents and visitors alike a taste of authentic Italy. Our Chef de Partie prepares, produces and pr

About us Galvin Bar & Grill are looking for a Chef De Partie to join their growing team! Were thrilled to announce our brand-new restaurantGalvin Bar & Grillwith Michelin-Starred brothers Chris and Jeff Galvin and Head Chef Leonid Semakin is now op

Role: Sous Chef Location: Vauxhall, London Salary / Rate of pay: GBP40,000 Platinum Recruitment are working in partnership with a vibrant and Upmarket Restaurant and Bar in Vauxhall, London and we have a fantastic opportunity for a Sous Chef to jo

Job Title Head Chef - Production Kitchen / Events Salary: GBP50,000 - GBP60,000 Location: London My client is a fantastic catering business based in South London who are seeking an experienced Head Chef to join their fun and friendly team! Working

The Chef De Partie role is to act as a vital part of the team by ensuring the smooth running of a section and providing support to the Sous Chef and other team members. Youll actively provide direction and support to the team to deliver the operation

About us KimptonFitzroy London arelooking for aChefde Partie to join the growing Kitchen Team. A London Hotel Like No Other, Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark

Sous Chef Hourly paid - Earnings of up to GBP35,000 Fantastic Opportunity, Expanding Group, Fresh international cuisine, Great room for growth! strong Sous Chef looking for career progression and development! Your duties and responsibilities will

Our client, one of the longest standing restaurants in the city of London is now looking for a Pastry Head Chef. The ideal Pastry Head Chef will have previous experience in a high-volume establishment and the ability to work independently and within

Our client an independent, family-owned Deli & Kitchen, based in Chelsea is expanding, and offering to include a new evening concept launching in Spring 2022, therefore is now looking for a Chef de Partie to join their well-known establishment. The

Our client one of East London's newest and fastest growing outdoor venues featuring a 120-seat terrace and 150-200 seat living garden (which also grows extra produce to use in the kitchen) is currently looking for a Sous Chef. The ideal Sous Chef wi

Were turning the page on the traditional British Pub by adding our own little twist on a classic. Do you want to be the star of our next story? Then read on. Our newly formed Premium Food Division are a collection of authentic premium pubs located

The kitchen team is looking for aSeniorChef de Partie to join its passionate brigade. As a SeniorChef de Partie you will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with our compa

Do you live and breathe good food? Do you want to work in an inspiring haven for families to come together to eat, play and learn? Do you want to work day time only (Were open from 8am 7pm) We are looking for a passionate Chef de Partie to join ou

Chef De Partie - Monday to Friday only Common Grind is not your typical contract caterer. We ensure that the in-house luxury catering we provide for our clients, is always forward thinking and delectable. We are recruiting for an experienced Chef D

Head Chef Manor Arms - London About us: The Manor Arms is tucked away next to Streatham Green and its historical nature matches the pub itself. Ciara and her team are popular with the locals, serving the best of British food created by our devoted

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for B&I on a full time basis. As a Chef, you will be responsible for preparing and serving the kind of food that truly bright

Our client one of East London's newest and fastest growing outdoor venues is currently looking for a Chef de Partie to join an already very solid team and develop their culinary skills by working with our experienced chefs. The ideal Chef de Partie

Sous Chef GBP42,000 per annum plus service charge Fawsley Hall Hotel - Northamptonshire Please note this role is not in London. We are looking for a Sous Chef to join our family. Do you have what it takes to be Hand Picked? Are you an experienced

Five star hotel JOB TITLE : SENIOR PASTRY SOUS CHEF DEPARTMENT : PASTRY KITCHEN RESPONSIBLE TO : EXECUTIVE PASTRY CHEF RESPONSIBLE FOR : SOUS CHEF, JR SOUS CHEF, CHEF DE PARTIE, DEMI CHEF DE PARTIE, COMMIS CHEF, CHEF INTERN Responsible for day to d