Chef London

Recruitment Open Day - The Ivy Collection Cafe's ________________________________________ DESCRIPTION The Ivy Collection Cafe's Open Day is taking place on the 24th of June– and you’re invited! Ther

"Be BIG" at Big Mamma Join our FLOOR TEAM as a WAITER/WAITRESS! The squadra is growing, and we are looking for very talented waiting staff ready for a big challenge: The Best Customer Experience Ever

"Be BIG" at Big Mamma Join our KITCHEN TEAM as a COMMIS PASTRY CHEF! The squadra is growing, and we are looking for very talented kitchen staff ready for a big challenge: The Best Customer Experience

New Restaurant opening! Sous Chef We are recruiting for our first art'otel in London! A premium lifestyle hotel situated in the heart of the new, iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel Lo

Care Home Chef Hourly Pay GBP15.00-GBP22.00 per hour. Are you an experienced Chef or Cook? We are looking for talented cooks to join our team of skilled and enthusiastic Chefs to work in Care Homes. We are taking on more clients every week, so need

New Restaurant opening! Head Chef We are recruiting for our first art'otel in London! A premium lifestyle hotel situated in the heart of the new, iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel Lo

We are looking for a Junior Sous Chefto join the team as part of Caprice Holdings. Scotts is located in Mount Street, Mayfair. Open from midday, the restaurant offers terrace dining and cocktails in Mayfair. The menu reflects its glittering heritage

Relief Chef Manager Salary: up to GBP36,500 per annum Mileage paid at company rate with 25 days holiday and day off for your birthday! (*Heathrow, Slough, Middlesex areas, & will be required to travel to other locations around M25*) Blue Apple is

Chef De Partie -up to GBP14.00 per hour (OTE GBP35000*) About the role We have an amazing opportunity for an experienced Chef de Partie to join our fantastic team. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Ch

Cacciaris Italian Restaurant is now looking for positive and enthusiastic Sous Chef. You will be provided with internal training and coaching to support you in your professional development. What are we looking for in you? Excellent team player with

Are you passionate about food? Do you want to progress and develop your career with a company who have recently won the best places to work award? We are looking for talented Relief Chef Managers to join our team to support our business. You will h

Shepherd Neame is looking for a Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. Mabels Tavern is a busy London pub locat

We are looking for a talented Pastry Sous Chef who would like to continue their career in our Pastry kitchen. You will get a chance to work in different pastry sections supporting our restaurants, including the historic Oscar Wilde Lounge where we se

Pastry - JUNIOR SOUS CHEF Excellent salary and benefits package Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant H

Commis Chef - up to GBP15 per hour (Plus surplus service charge) We are seeking an excellent and outgoing Commis Chef to join our New opening in Balham. Commis Chef Benefits Soho House offers competitive compensation packages for our Commis Chef t

The Clove Club is a 2 Michelin Starred, World's 50 Best Listed restaurant in Shoreditch. We are looking for a Pastry CDP to join our award-winning team. You are a pastry chef who is; Serious about the profession and you take pride in your work Lo

Currently hiring junior pizza chef, experience is welcome but not a must we can provide full training for the right candidate.

CDP

Sous chef

Junior Sous Chef Stunning New Opening French Brasserie This role is will give a budding Junior Sous Chef the opportunity to develop their skills under one of the countries bright young chefs who has been making a name for himself since his career be