Chef London

Work closely with our talented head chef serving up some great British and European dishes to the wonderful people of Forest Gate. Deputise in the absence of the head chef and the chance to get some o

LONDON ALE UK LTD. We are launching a new modern Korean restaurant within the Locke Hotel with Kraft Dalston. We are seeking excellent and outgoing Demi Chef de parties and commis chef to join our in

Senior Chef de Partie GBP13.42per hour, 40hours per week Working 5 days put of 7 Fully flexible on work days & hours Shift patterns: 6.30am-3.30pm or 9am-5pm or 11.30am-8.30pm or 12.30pm-9.30pm Compass exclusive offers onPerksAtWork Based in London

Let your passion for discovery become a career. Explore, discover, share and inspire at St Pancras Renaissance Hotel Position Summary Asa Commis Chef at St Pancras, you will be primarily responsible for preparing ingredients and mis en place for co

We are looking for a Sushi Chef to join the team here at Sexy Fish, Mayfair. Sexy Fish is an Asian restaurant in Mayfair and bar located on the corner of Berkeley Square, serving Japanese-inspired sushi, sashimi, seafood, fish and meat cooked on a R

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, preparing high-quality dishes and presentation is key. You sho

Be part of our small kitchen team serving the finest British, seasonal food to our guests in our beautiful dining room. Have the chance to get your own dishes on the menu. Lots of opportunities to pro

We are looking for an experienced, dynamic and passionate chef de partie to join the team following the launch of our exciting new Bar Restaurant in the heart of London Bridge. Set in a 8,500 ft Warehouse only minute from the Tate Modern with a 150

Sous Chef Term Time 37.5 Hours per week Monday to Friday, 07:00hrs-14:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was foun

Chef de Partie The Pig and Butcheris a Top 100 Gastropub award winning Pub and Restaurant whereMichelin trained Head Chef Sean takes the best British seasonal produce to the next level. We are now looking for a talented Chef de Partie. You will nee

Sous Sushi Chef, Destination Restaurant, London Salary up to GBP45,000 per annum - The company offers flexible working hours, occasional weekends off and great career progression. This restaurant is part of a well-established group, that has a soli

Monday to Friday with occasional evenings. Fantastic Kitchen, Focused purely on food. Fine dining & hospitality-small numbers. Unrivalled training & development opportunites. Based in Pall Mall, working in a small client hospitality suite and reporting to a head chef, this role is all about food on … more

Our client an American style burger house, is the latest addition to the halal burger scene in London, serving buns stuffed with juicy patties, is now looking for a Grill Chef to join their well-known establishment. Interview and trial slots are ava

ORASAY RESTAURANT Chef de Partie About Us: Orasay is a beautiful, ambitious but also warm and friendly neighbourhood restaurant in Notting Hill, seasonal and produce led, but specialising in dayboat fish and shellfish from around the UK. Winner of

Head Sushi Chef - Mayfair - GBP50,000 I am looking for a Head Sushi Chef for a playful combination of France-East Asian creations, the menu showcases exceptional, seasonal ingredients whilst respecting traditional techniques. A chic, cosmopolitan an

This busy restaurant in Leigh on Sea Essex are looking for an experienced Neapolitan Chef Neapolitan Cuisine The restaurant prides itself on their Pizza Dough Recipe so you must be experienced in creating Pizza as part of your Chef experience and N

Jewels Hospitality Recruitment are seeking a Commis Chef - London Euston We are working with a hotels in London seeking a temporary Commis Chef, to start ASAP until the end of June. Potential to go permanent. This position is an hourly rate and pa

Paul Rhodes Bakery is a multiple award-winning bakery who have been baking since 2003. We produce a wide range of handcrafted products including artisanal and classic breads, all butter viennoiserie, and a beautiful selection of cakes and pastry item

The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's

Rocket Food, a London based company specialising in luxury events and bespoke catering. We are looking for a Sous Chef to join our F1 trackside hospitality and catering team during the 2022 F1 season. In this exciting and fast paced environment, the