Chef London

We are looking for talented Senior CDPs for our newest restaurant, Carmel, in Queens Park, London, NW6. We are looking for someone with a passion for cooking and big dreams, who aspires to be a head chef of tomorrow. Our benefits include; GBP1000

We have four Private members clubs in the centre of London that are looking for Commis chefs who love to learn and love to cook. Depending on what kind of establishment you want to work in will depend on which club we send you to. All of them are v

We have four Private members clubs in the centre of London that are looking for CDP's from demi to senior who love to learn and love to cook. Depending on what kind of establishment you want to work in will depend on which club we send you to. All

Sushi Chef - Up to GBP50,000 + Benefits, Upmarket Pan Asian Restaurant & Bar - Exclusive Mayfair Areas IMMEDIATE START An exciting opportunity has arisen for Experienced Sushi Chef to join an upmarket Pan Asian restaurant & bar company in the exclu

We have four Private members clubs in the centre of London that are looking for Sous chefs who love to learn and love to cook. Depending on what kind of establishment you want to work in will depend on which club we send you to. All of them are ver

Green Choy is looking for a chef to work in our street food restaurant in Tooting Market. The right candidate must speak English and have the right to work in UK. Please only apply if you serious abou

An experienced sous chef and chef de partie are required for a new restaurant in Vauxhall. The restaurant seats 120 covers and we serve lunch / dinner and takeaway. The cuisine is Mexican with all the classics tacos, burritos, quesadillas and more.

Sous Chef Modern French Brasserie Amazing opportunity to work in one of Britains best restaurants voted recently in the top 50 of the National Restaurant Awards. This role is will give a budding Sous Chef the opportunity to develop their skills und

We have a Private members club in the centre of London that are looking for a highly passionate Head Pastry Chef. The Executive chef had his own star for nine years so that will give you insight on the kind of level they are operating at. This is a

El Ganso Cafe looking for experienced Modern Tapas chefs to join the team. Immediate start, competitive, weekly pay. At least two years experience in a Spanish tapas restaurant is essential. Spanis

Chef De Partie - London Salary - £28,000 per annum Monday to Friday and finish by 3.30pm Are you a chef looking for a quality work life balance creating great food whilst joining a successful FTSE 100 organisation, who are recognised as market leaders within ...

The Commis assists the Sous chef and Chef de Partie in the preparation of dishes on his/her section, a vital part of the position to keep food quality for both guests and staff to the best standard po

Amazing opportunity to become part of the team of a beautiful modern riverside restaurant in Hammersmith. This stylish restaurant has the best river views in London and many regulars return for its fantastic food and hospitality. Their menu reflect

Como Garden Restaurant, just off High Street Kensington, is looking for a CDP to join their amazing team. Full time hours provide, chef whites & meals provided on shift and discounts on eating at the

Part time senior chef de partie / junior sous chef position available in busy popular Australian inspired restaurant, SE8 5ER Looking for someone with a positive, can-do attitude that genuinely enjoy

Mere Restaurant is seeking Chef de Parties to join our 'Mere' team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for an

We want you Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Sous Chef were looking for? The essential ingredient at the heart of our business is our people

We are looking for a passionate Breakfast Chef to join our wonderful Kitchen brigade working as part of Art Yard Bar & Kitchen, our informal all-day restaurant. Working 5 shifts per week (ideally Wednesday to Sunday) starting from 5.30am and finishi

At Park Plaza, authenticity is at the heart of everything we do. Our Junior Sous Chef prepare, produce and present memorable meals for our guests, applying their energy and enthusiasm to every task while supporting the Sous Chef and Head Chef with t

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, man