Chef London

Pastry Demi Chef De Partie - Pastry Kitchen Salary: GBP25,000 + Service Charge* (*conditions apply) The Andaz London is currently recruiting for 1 Demi Chef in our Pastry Kitchen. Joining the Andaz London Liverpool Street is choosing a5-star lifes

Company description: At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace. We are a multi-award-wi

Sous chef 40 hours per week 35k Basic ExCeL London is an exhibition and international convention centre in the Royal Docks area East London. Its 100-acre site is on the northern quay of the Royal Victoria Dock in London Docklands Levy UK are looking for a ...

We are looking for full time/part time sushi chef, located in shoreditch.

Exceptional food is at the core of The Arts Clubs member offering, and as such we are looking for talented chefs to join our dynamic Brasserie kitchen team. As a Demi Chef De Partieyou will gain: Private medical benefitsDiscount in over 800 retail

GBP30-32 k per annum Overtime Available Monday to Friday No Weekends! Excellent work life balance! About us Our company delivers dining experiences which fuel bodies and minds. Crafted by outstanding people using the freshest ingredients, we und

The Naval & Military Club is a private members Club located in St James's Square. This prestigious Club boasts 53 well appointed fully air conditioned bedrooms, 2 restaurants, a number of private dining rooms, a gym, business centre and barber shop

Full time position

We are looking for a hard worker who has passion for food and has the goal to grown professionally in the hospitality business, big chance to climb the ranks in the kitchen. The kitchen is brand new

Exceptional food is at the core of The Arts Clubs member offering, and as such we are looking for talented chefs to join our dynamic Japanese kitchen team. As a Chef De Partieyou will gain: Private medical benefitsDiscount in over 800 retail outlet

Baker (Chef De Partie) - Pastry Kitchen Salary: GBP27,400 + Service Charge* (*conditions apply) The Andaz London is currently recruiting for 1 Baker in our PastryKitchen. This is a NightShiftworking from 10:00pm- 8:00am, 5 days per week. Joining

Head Chef - High-end Casual - London GBP60k Job title: Head Chef Salary - GBP50,000 - GBP60,000 plus benefits Are you an enthusiastic and experienced Head Chef? Looking to lead a famous high-end venue in London? The ideal Head Chef will be a stro

Exceptional food is at the core of The Arts Clubs member offering, and as such we are looking for talented chefs to join our dynamic Brasserie kitchen team. As a Chef De Partieyou will gain: Private medical benefitsDiscount in over 800 retail outle

This is an exciting opportunity for a chef to join Oklava in Shoreditch. This woman can bloody cookGrace Dent, Evening Standard Dishes with the potential to change lives Giles Coren, The Times Under the guidance of Owner Selin Kiazim you will be c

Head Chef LIVE IN/OUT Roebuck - Hampstead About us: The Roebuck is a beautiful pub located in one of London's most famous towns, Hampstead. We serve the best of British, seasonal food which is all made fresh, in house. Scott and the team at the Ro

The George is seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all thing's food and drink. This is a fantastic opportunity for an

The George is seeking a Junior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all thing's food and drink. This is a fantastic opportunity for

At Park Plaza, authenticity is at the heart of everything we do. Our Sous Chef prepare, produce and present memorable meals for our guests, applying their energy and enthusiasm to every task while supporting the Head Chef with the daily running of t

Sous Chef - New Opening Casual Dining - SE1 40k Salary: GBP35k plus estimated 5k service Location- London Bridge, SE1 Open Wednesday to Saturday only, working 40-45 hours per week Consideration given to a SCDP or Junior sous chef who wants to tak

We are looking for a passionate Chef de Partie that is responsible and ready to flex his talent at Paulette, our Little Venice venue W91 EE Work conditions 48 hours per week over 5 days with 2 consecutive days off, maintaining a sustainable work/li