Chef London

Looking for energetic Sous chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free

Sous Chef & Senior Sous Chef We are looking for an experienced Sous Chef and Senior Sous Chef for a famous Rooftop Bar and Brasserie Restaurant in the Heart of Shoreditch. The successful sous chef will be open-minded, ambitious, energetic, creative

We are looking for a Chef De Partieto join the team as part of Caprice Holdings. Working as a Chef De Partiewithin our Restaurants will give you exposure to a busy, high volume dining operation. Our Chef De Partieenjoy these benefits: Generous dis

Salary: GBP13.00-GBP14.00 per hour We're looking for an experienced and ambitious Chef looking to join our growing team at Guanabana and in the Maginhawa Group! Guanabana is a local institution that has been around for over 15 years and is Europe's

Head Chef The Antelope, Just off Sloane Square GBP29,000 to GBP32,500 plus tips and great benefits What can we offer you? 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the l

Chef de Partie for Daisy Green Collection WHAT WE OFFER OUR CHEF DE PARTIE TEAM MEMBERS Bonus for your home site winning Service Team of the Month award (GBP100)Bonus for winning Employee of the Month award (GBP100)25% off food and drink at any Dai

Staff Canteen Chef No late evenings! Here at The Biltmore Mayfair, LXR Hotels & Resorts our Staff Canteen Chef will be an enthusiastic Chef who will assist in looking after our employee's food and our staff canteen. Working with Staff Restaurant Man

Sous Chef for Daisy Green Collection WHAT WE OFFER OUR SOUS CHEFS GBP350 signing up bonus, after 3 completed monthsBonus for your home site winning Service Team of the Month award (GBP100)Bonus for winning Employee of the Month award (GBP100)25% of

Our client a rustic French fare in a polished, wood-furnished bistro outpost with a zinc-topped bar plus terrace, is now looking for a Chef de Partie. The ideal Chef de Partie doesnt need to have French cuisine experience, but must be committed to l

We at Jubilee are recruiting Chef de Parties, Sous Chefs, and Head Chefs to work in varying sites across central London, from fine dining luxury hotels, to restaurants, pubs, and top sports stadiums on an ongoing basis. Chef Requirements. Professio

We looking for motivated commis breakfast chef to join our team La Brasseria Milanese in Marylebone Serving modern Italian e mediterranean cuisine. Full time position 5 days of work per week 48 hours

We are a Very popular seafood restaurant in the heart of Soho, looking for Chef de Parties to join our small family of 10 chefs. - Up to GBP36k for the right candidate. - Uniforms and meal provided on duty -28 days Holidays - 45-50 hrs a week Career

Originally opened in 76 as a joint venture between Michael Caine, Peter Langan and Michelin starred chef Richard Shepherd, it immediately became an icon of the London scene attracting guests from Elizabeth Taylor, Elton John, Princess Margaret to Mic

Pastry Sous Chef Oswaldsis the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in Albemarle Street, Mayfair. We arecurrently looking fora PastrySous Chef to jointhe kitchen brigade. The addition

Canteen Chef at The Marylebone If you love making guests feel special and want to be a part of a great team that is passionate about hospitality, this opportunity to join us is perfect. The role of a Canteen Chef represents a fantastic opportunity

Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. The role As pastry chef de partie you will work with

Breakfast Chef W e are currently recruiting a dynamic Breakfast Chef to join our Kitchen team. Hours are mostly Monday to Friday. Ideally, our new colleague will have experience in a private members club, five-star hotel or similar luxury environme

Junior Sous Chef We are currently recruiting a dynamic Sous Chef to join our Kitchen team. We offer: Flexible hours: work four days on, three days off. The opportunity to work with great people within opulent surroundings that are luxurious with

Pastry Chef de Partie We are currently recruiting a dynamic Pastry Chef De Partie to join our Kitchen team. We offer: Flexible hours: work four days on, three days off. The opportunity to work with great people within opulent surroundings that ar

We have a fantastic opportunity for a talented chef to join the Chesterfield Mayfair Hotel asan Executive Chef. This is a rare opportunity within the Red Carnation Hotel Collection and is the perfect role for a creative chef who is passionate about