Chef London

Job Title: Chef Manager Job Description Are you ready to pursue your dream job that offers passion, stability, balance, community, purpose, adventure, innovation and impact? Then Aramark is the place for you. At Aramark, the well-being of our employ

Executive Chef, Republic of Ireland My client is a renowned, luxury 5 star hotel based on the stunning Galway/Mayo border in The Republic of Ireland with a focus on an exceptional, luxury culinary offering. We are recruiting a strong and experienced

Salary: GBP26,000- GBP28,000 Shift pattern: Monday to Friday- 40 hours Lexingtonis an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an envir

Integra People are recruiting a School Chef. Hours - Mon until Fri 8am-2pm Ideal candidates: - Must have previous experience as chef/cook/catering manager - Previous experience in a school is ideal - Chef whites/blacks, knives & saftey shoes - Enhanced DBS ...

Integra People are recruiting a School Chef. Hours - Mon until Fri 9am-1.30pm Ideal candidates: - Must have previous experience as chef/cook/catering manager - Previous experience in a school is ideal - Chef whites/blacks, knives & saftey shoes - Enhanced DBS ...

We are an established local restaurant, trading over 12 years, known for healthy, fresh food. Our focus has always been on quality over quantity. We also serve specialty coffee and directly import art

We are an established local restaurant, trading over 12 years, known for healthy, fresh food. Our focus has always been on quality over quantity. We also serve specialty coffee and directly import art

Experience something different with Urban Pubs and Bars. We are looking for a passionate and creative Head chef for Urban Pubs and Bars Harrild and Sons in Farringdon. If you love what you do, then

Chef De Partie Berkeley-Scott, the country's leading hospitality agency, Is on the search for Chef De Partie We are looking for hard working, clean individuals who are available to work as Chef de Partie in central London locations and are ready to

The kitchen team is looking for aJunior Sous Chefto join its passionate brigade. As aJunior Sous Chefyou will be responsiblefor assisting the Sous Chef in delivering dishes which are of the highest qualityand in line with our company standards. Who

We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a Sous Chef that wants t

Bennett Hay have a great opportunity for a head chef at a busy corporate location near Bank. This is a permanent, full-time role, Monday to Friday day-time. You will have the freedom to run your own kitchen, develop your menu's, bring on board supp

We are an established local restaurant, trading over 12 years, known for healthy, fresh food. Our focus has always been on quality over quantity. We also serve specialty coffee and directly import art

We’re a rapidly growing restaurant business with kitchens across the UK. We have an opportunity for an ambitious chef to support our expansion in Streatham with the opportunity to work with multiple r

We’re a rapidly growing restaurant business with kitchens across the UK. We have an opportunity for an ambitious chef to support our expansion in Streatham with the opportunity to work with multiple r

Chef de Partie - Michelin Star La Trompette , Michelin starred restaurant in Chiswick, is looking for a dynamic CDP to join our team. Our kitchens are fast paced, hard working and produce food of the highest standards. We need applicants that can h

The Century Club is a private members club located in the heart of the West End. A great place to work, with a sense of community and beautiful surroundings. Century Club is recruiting for a Chef de Parties of all levels. We offer 2 days off / 5 day

Chefs needed - Immediate start - No experience required - Work flexibly and get paid weekly Join our community of hospitality professionals who work flexibly for hundreds of restaurants, bars, stadiums, and caf??s across London. We have a variety of

Bringing Sucre to the heart of Soho, an acclaimed restaurant in Buenos Aires from Chef Fernando Trocca. Sucre is combining the tradition of Latin American open fire cooking with a big wide world of in

We are currently recruiting for Sushi Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a Sushi Chef that wants