Chef London

Working at a cafe with in a business centre in London Bridge Making main meals, salads and panini’s Monday to Friday. No weekends!!! Bank holidays!! Christmas off!!

Sous Chef Pastry 5* LUXURY HOTEL - GBP40,000 per annum - Oxford Circus • Sous Pastry Chef. • ZERO tolerance to anti-social behaviour - verbal or physical. • 5* luxury hotel, fine dining restaurant, banqueting + afternoon tea + chocolate work • 8

Head Chef - Up to GBP40,000 + Benefits, Upmarket Pan Asian Restaurant & Bar - N/London Areas IMMEDIATE START An exciting opportunity has arisen for Experienced Head Chef to join an upmarket Pan Asian restaurant & bar company in the North London are

Role: Private Chef. Salary: circa £50,000 GPA (dependent on experience. Location: Central London (WC1. Hours: Monday to Friday, 10:30 A.M. to 7:30 P.M. Position: Live-out; non-smoker. Start Date: June 27th, 2022. Family of seven (mom, dad, and five children, ranging in age from 10 to 5 months) … more

LOOKING FOR AN EXPERIENCED PASTRY CHEF DE PARTIE NOW!. You will have proven experience as a Pastry Chef de Partie or higher and must be willing to step up, be passionate, flexible, and enthusiastic. Previous experience in 5* Hotels, Michelin Starred restaurants or other high-end eateries is … more

Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery. Nursery Cook - Qualifications & Experience. Minimum two years' proven catering experience. Basic Food Hygiene … more

Sous Chef - Monday to Friday We are a bespoke owner run contract catering business that has contracts for several sites currently in central London and an events business. For our most prestigious central London site we are looking for hard working

About wagamama | inspired by fast paced, japanese ramen bars, wagamama brings the fresh, flavours of asia to all. a little ginger to warm you up. chillies that kick. noodles to nourish the body and soul. we're not just a company, we're a family whe

Joining us as a Commis Chef, youll be surrounded by determined and imaginative chefs, brimming with artistic flair and expert techniques, wholl welcome you into the kitchen and show you the ropes. Well need you to come with solid experience, a desir

Production Sous Chef Heathrow Airport An exciting opportunity is available for a Production Sous Chef to join a fantastic company that is growing quickly, based at Heathrow Airport. Working under The Executive Head Chef you will be responsible for

Join Wahaca and help bring the Mexican spirit of eating and sharing to the UK! Our chefs take PRIDE in cooking amazing and fresh Mexican food from our tasty Quesadillas, Tortilla chips and of course the king of Mexican street food, TACOS! Our teams

Role: Private Chef. Salary: circa £50,000 GPA (dependent on experience. Location: Central London (WC1. Hours: Monday to Friday, 10:30 A.M. to 7:30 P.M. Position: Live-out; non-smoker. Start Date: June 27th, 2022. Family of seven (mom, dad, and five children, ranging in age from 10 to 5 months) … more

LOOKING FOR AN EXPERIENCED PASTRY CHEF DE PARTIE NOW!. You will have proven experience as a Pastry Chef de Partie or higher and must be willing to step up, be passionate, flexible, and enthusiastic. Previous experience in 5* Hotels, Michelin Starred restaurants or other high-end eateries is … more

Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery. Nursery Cook - Qualifications & Experience. Minimum two years' proven catering experience. Basic Food Hygiene … more

Junior Sous Chef FINE DINING PUB - GBP35,000 per annum Junior Sous Chef Incredible food and produce - modern British using modern techniques. Main kitchen team: 7+. Training on menu planning/GP, HACCP, and BOH kitchen administration. Fulham Sta

Bakery Sous Chef Salary Up to GBP15.00 per hour At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and roastery as well as investing time, money and r

Anglo indian focused commercial kitchen chef required. We are looking for a head chef to work closely with us to shape this menu initially and then build a team with. New kitchen due to be opened late summer. Shifts to be agreed closer to the time

Role: Private Chef. Salary: circa £50,000 GPA (dependent on experience. Location: Central London (WC1. Hours: Monday to Friday, 10:30 A.M. to 7:30 P.M. Position: Live-out; non-smoker. Start Date: June 27th, 2022. Family of seven (mom, dad, and five children, ranging in age from 10 to 5 months) … more

Role: Private Chef. Salary: circa £50,000 GPA (dependent on experience. Location: Central London (WC1. Hours: Monday to Friday, 10:30 A.M. to 7:30 P.M. Position: Live-out; non-smoker. Start Date: June 27th, 2022. Family of seven (mom, dad, and five children, ranging in age from 10 to 5 months) … more

LOOKING FOR AN EXPERIENCED PASTRY CHEF DE PARTIE NOW!. You will have proven experience as a Pastry Chef de Partie or higher and must be willing to step up, be passionate, flexible, and enthusiastic. Previous experience in 5* Hotels, Michelin Starred restaurants or other high-end eateries is … more