Chef London

A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifi

Who we are? Gelupo has been making the best gelato this side of the Alps for over a decade, sweetening life from its retail store in the heart of Londons Soho and online. The second venture from Chef Jacob Kenedy, who is also behind Bocca di Lupo,

About wagamama | inspired by fast paced, japanese ramen bars, wagamama brings the fresh, flavours of asia to all. a little ginger to warm you up. chillies that kick. noodles to nourish the body and soul. we're not just a company, we're a family whe

About wagamama | inspired by fast paced, japanese ramen bars, wagamama brings the fresh, flavours of asia to all. a little ginger to warm you up. chillies that kick. noodles to nourish the body and soul. we're not just a company, we're a family whe

130 seater trendy wine bar in London Bridge is looking for a sous Chef to work alongside Head Chef This could be the perfect role for a strong CDP looking for a their first Sous position. Food focus on sustainability, no waste, seasonality and fresh

About wagamama | inspired by fast paced, japanese ramen bars, wagamama brings the fresh, flavours of asia to all. a little ginger to warm you up. chillies that kick. noodles to nourish the body and soul. we're not just a company, we're a family whe

We are looking for a Sous Chef to join the team as part of Caprice Holdings. Working as a Sous Chef within our Restaurants will give you exposure to a busy, high volume dining operation. Our Sous Chef enjoy these benefits: Generous discount off yo

Exclusive High Tea venue in Central London is recruiting for a strong Sous Chef to work alongside other sous chefs and the Head Chef to run busy upmarket restaurant catering for up to 400 covers a day. Duties include leading the kitchen team, meeting

About wagamama | inspired by fast paced, japanese ramen bars, wagamama brings the fresh, flavours of asia to all. a little ginger to warm you up. chillies that kick. noodles to nourish the body and soul. we're not just a company, we're a family whe

We are looking for a Pastry Chef to join the team as part of Caprice Holdings. Working as a Pastry Chefwithin our Restaurants will give you exposure to a busy, high volume dining operation. Our Pastry Chefenjoy these benefits: Generous discount of

We are looking for a Chef De Partieto join the team as part of Caprice Holdings. Working as a Chef De Partiewithin our Restaurants will give you exposure to a busy, high volume dining operation. Our Chef De Partieenjoy these benefits: Generous dis

About wagamama | inspired by fast paced, japanese ramen bars, wagamama brings the fresh, flavours of asia to all. a little ginger to warm you up. chillies that kick. noodles to nourish the body and soul. we're not just a company, we're a family whe

About wagamama | inspired by fast paced, japanese ramen bars, wagamama brings the fresh, flavours of asia to all. a little ginger to warm you up. chillies that kick. noodles to nourish the body and soul. we're not just a company, we're a family whe

Head Chef 2AA BRITISH BRASSERIE - West London - GBP50,000 • Head Chef, working under an executive chef • 120-Seater Restaurant • 50/60 lunch and 100+ for dinner • Using the very best British produce available. • 15+ within main kitchen and past

Joe Public is a fun pizza joint in clapham Common making  20" Pies we sell by the slice and 14" pizza via delivery. As part of the kitchen team you will be learning how to prep toppings, sauces, and

Running the day to day kitchen operation. Managing cleaning, stock take, ordering veg and health and hygiene of kitchen. Approx 48 hours a week over 5 days. Or 40 hours over 4 days. Can offer flexible

Head Chef British Restaurant in Victoria A wonderful restaurant group has a truly exciting opportunity available for a talented and passionate Head Chef to join them in Victoria for their high- end Gastro Pub. Working with the finest British ingred

Sous Chef 2AA BRASSERIE - Seasonal British Ingredients - West London - GBP40,000 • Sous Chef • 120-Seater Restaurant • 50/60 lunch and 100+ for dinner • Using the very best British produce available. • 15+ within main kitchen and pastry • Hamm

Sous ChefLarkshall, ChingfordPart of Mosaic Pub and DiningStunning Pub & RestaurantUpto GBP35k OTE! We're in the market for a newSous Cheffor one of our flagship sites inChingfordcalledLarkshall. Having recently renovated and opened the site, the rep

Position Head Pastry Chef Salary up to GBP35,000 Who we are DoubleTree by Hilton Tower of London is a destination hotel located within 5 minutes walk from the Tower of London surrounded by pubs and City sights. The hotel has 583 guest rooms, 10 me