Chef London

A unique opportunity within an exciting project to lead food development at an "excellent" independent early years setting supported by a state-of-the-art facility. We believe we are trailblazing taste bud development through fun and educational tast

About us ISS delivers dining experiences which fuel bodies and minds. Crafted by outstanding people using the freshest ingredients, we understand the importance of a balanced exciting menu to nurture wellbeing, promote productivity and achieve resul

German Gymnasium was originally designed as the first purpose-built gym in England, and used by the German Gymnastics team for the 1864 Olympics. Now a Grade II listed building, German Gymnasium, is conveniently situated in the heart of vibrant Kings

Are you passionate about food? Do you want to progress and develop your career with a company who have recently won the best places to work award? We are looking for a talented Chef to join our team at one of our prestigious B&I locations in White C

Head Chef David McCarthy creates seasonal menus, serving the very finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication. Oysters, served at the elegant Champagn

We’ve opened a new site on the Southbank, right next to national theatre and we are looking for one friendly person to come join our team WED - SUN. Needs to be okay to grill steaks, talk to custome

Pastry Chef at Machiya Greenford Permanent Contract, Flexible Hours, Monday – Friday, No Weekends! We are looking for a talented Pastry Chef to join our team and help in creating a range of delicious

Chef at Machiya, Piccadilly Circus Machiya is an all-day restaurant specialising in Japanese izakaya style food alongside robata grilled kushiyaki. You will be part of a young, ambitious team with a

Sous Chef - North Indian Cuisine Hero is a North Indian kitchen that showcases the chatpatta flavours of Indian street food – hot, sour, sweet, tangy, salty and smoky. The kitchen pays particular f

We are looking for a Sous Chef to join the team as part of Caprice Holdings. Working as a Sous Chef within our Restaurants will give you exposure to a busy, high volume dining operation. Our Sous Chef enjoy these benefits: Generous discount off your bill...

We are looking for a Pastry Chef to join the team as part of Caprice Holdings. Working as a  Pastry Chef within our Restaurants will give you exposure to a busy, high volume dining operation. Our  Pastry Chef enjoy these benefits: Generous discount off...

At Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it. We are currentlylooking to recruit a SousChef

Pastry Chef - Marks Club GBP38,000 per annum 6 shifts per week; 4 singles, 1 double We have an exciting opportunity for a passionate and creative Pastry Chef to join the team at Marks Club, led by Executive Michelin Starred Head Chef Alyn Williams

Senior Sous Chef - Stunning Restaurant - London 42k Title- Senior Sous Chef Salary GBP38,000 plus 3-4k tronc Location- Belgravia Working -3 doubles, 1 single and 3 days off (closed on Mondays) Our client is seeking a stable and strong Sous chef

Breakfast Chef- Leading 5 Star Boutique Hotel- London 30.5k Title- Breakfast Chef Salary- GBP26,500 plus guaranteed tronc of 4k Location- SW1 London Hours- Working 5 shifts per week, 2 days off and from 5am-2pm My client is a leading independent

Chef De Partie - Michelin Restaurant - London 35k Job Title- Chef De Partie Salary GBP32-35,000 depending on experience Location- City, London About Our client is highly respected in the industry by their colleagues and peers and are seeking the

Chef De Partie Exclusive Private Members Club London Are you a Chef De Partie with a love for creating fine dining dishes at a 5-star standard? Would you like the opportunity to explore the finest French cuisine whilst expanding your skillset and a

Senior Chef de Partie Exclusive Private Members Club London Are you a Senior Chef De Partie looking for your next culinary adventure and like the sound of working in a team of the most talented and experienced chefs in the industry? Would you like

Holy is a 100% plant-based technology enabled ready meals company and we are revolutionizing the approach to plant-based food and nutrition. Our ethos is that the best way to fulfil your nutritional requirements is through a plant-based diet. We are

We are looking for a Chef de Partie, or experienced Commis Chef looking for the next step up, to join our fun team at our pub on Goodge Street. We show sport all day on our TV screens, have lots of l