Chef London

We're looking for a talented Sous Chef to join the Seor Ceviche team and specialize in Peruvian BBQ & Ceviche in the heart of Soho. Were offering up to GBP16 per hour, plus bonus based on experience. The team are friendly, passionate, creative and we

We're looking fora talented Sous Chef to join the team at Korean Dinner Party in the heart of Soho. We specialize in Korean Fusion food and craft cocktails featuring Soju, Sake, craft beer and much more. The brains behind the menu are Ana Gonalves an

Fish and Meat Assistant/Sashimi Chef, Japanese Food and Culture, Food, Hospitality, Permanent, London. Fish and Meat Assistant / Sashimi Chef. A Fish and Meat Assistant who will be preparing fish and meat products for our customers in traditional Japanese styles is required by the largest and most … more

Senior Sous Chef London - Cannon Street Up to £ 45k Monday - Friday only Strong Hospitality / Events Experience required Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading ...

Chef de Partie - London - Canary Wharf 1 Hospitality & Fine dining 1 Staff Dining Up to £30 k paid overtime Monday - Friday only Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s ...

Chef de Partie - London - Chancery Lane Hospitality Up to £26k Paid Overtime Monday - Friday only Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in...

Sous Chef Hospitality London - Canary Wharf Up to 34k & paid overtime Monday - Friday only Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the ...

At Kitchen Ventures, we're on a mission to provide London's best virtual food hall. Different cuisines, all in one delivery! We're growing and we're looking for an experienced, business-minded Head

Looking for a pizza chef with experience from over 5 years. We can discuss payment if you message me. This is available half-time and full-time

Edit Job Dimt is a pan Asian restaurant located in beautiful area of Hampstead. We are well known as serving homemade dim sums, delicious rice and noodles dishes and tasty cocktails. We are currently

Burger Chef - Manna Salary - Up to GBP12.50 ph Schedule - Full Time Experience - 1 year in a kitchen Manna at Arcade Food hall are seeking a Burger Chef to join their team. The successful candidate will be friendly, personable and passionate about

Salary - up to GBP45,000 paSchedule - Full Time Experience - Previous experience within a similar role The George are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all thin

Sous Chef - The George Salary - Up to GBP40,000 pa Schedule - Full Time Experience - Previous experience within a similar role The George are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passion

We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a Sous Chef that wants t

**** Rosette OR Michelin Chefs WANTED - all levels (including Pastry)**** 2 x Sous Chef / Junior Sous Chef / 4 x Chef de Partie (CDP) / 2 x Demi Chef de Partie (Demi CDP), Head Pastry Chef and Pastry Chef de Partie (Pastry CDP) all wanted for IMMEDI

COMMIS CHEF - LOSCAR LONDON HOTEL Loscar London, part of Michel Reybier Hospitality (La Reserve Hotels, the AlpenGold Hotel and the Mont Cervin Palace,) is a luxury hotel situated in central Holborn. Loscar London has 39 bedrooms, an all-day dining

Pastry Chef MICHELIN RESTAURANT - GBP35,000 per annum - Oxford Circus • Pastry Chef - running section • 2 chefs on the pastry section • Selection of 3 - 5 desserts - immaculate standards • Closed Sundays and Mondays - set days off • Creative Ex

Our client is one of London's leading, and most established Event Catering companies, with an extensive and diverse portfolio of clients. They are currently looking to recruit a Executive Sous Chef to join their senior culinary management team. The r

Our client is one of London's leading, and most established Event Catering companies, with an extensive and diverse portfolio of clients. They are currently looking to recruit a Senior Sous Chef to join their senior culinary management team. The role

We are recruiting for an Executive Chef to oversee 6 pubs in the London area. Experience at Executive/ Head Chef level in Gastro pubs ideal. You should be a hands on head chef willing to step in to the kitchen as needed. Overseeing the writing of men