Chef London

Tvg hospitality is a global entertainment & hospitality operator with offices in the United Kingdom & the United States. Founded by CEO Ben Lovett, serial entrepreneur and a multi-award winning musician, alongside his brother Greg Lovett who joined t

Chef de Partie Edgware Greater London 30K Plus Tips, Live In available The Client A beautiful Country House Hotel set in its own grounds with a kitchen garden. The Head Chef has been at the hotel for 20 years and builds his menus from fresh local and seasonal ...

Juana Tacos, a celebration of authentic Mexican tacos. You will be involved in this exciting new opening, our dark kitchen is based in Battersea. We are looking for people with experience working in

CHEF DE PARTIE Macellaio RC is seeking for chef de parties and junior sous chef to join our team. Full-time or part-time. At Macellaio RC we focus on Fassona Piemontese meat, and we treat only the b

We are looking for a confident chef de partie to join our team at The Fire Station in Waterloo. As Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef

Chef De Partie - South American Cuisine- London 36k Plus Salary- GBP14 per hour based on an average of 50 hours per week Working 4 days with 3 off, 7 shifts per week Location- 5* Boutique Hotel, Central London About Stunning independent boutique

Sous Chef - Established European Brasserie - London 40k Title- Sous Chef Salary GBP40,000 includes service charge Hours- 48 hours working 5 days and closed on Sundays About Our client is seeking the talents of a strong and current Sous chef for

Pastry Chef de Partie As we are expanding globally, we are looking for a passionate and dedicated Pastry Chef de Partie to join our back of the house team at our flagship restaurant! Who are we? Mer

Chef de Partie As we are expanding globally, we are looking for passionate and dedicated Chefs de Partie to join our back of the house team at our flagship restaurant in London Who are we? Meraki is

Demi Chef de Partie As we are expanding globally, we are looking for passionate and dedicated Demi Chefs de Partie to join our back of the house team at our flagship restaurant in London Who are we?

Commis Chef As we are expanding globally, we are looking for passionate and dedicated Commis Chefs to join our back of the house team at our flagship restaurant in London! Who are we? Meraki is one

Chefs needed - Immediate start - No experience required - Work flexibly and get paid weekly Join our community of hospitality professionals who work flexibly for hundreds of restaurants, bars, stadiums, and caf??s across London. We have a variety of

An exciting opportunity is available for a Senior Sous Chef to join a fantastic company based in Central London. Our gastro pub The Princess of Wales (NW18LL) is looking for a Sous Chef able to work

Demi Chef de Partie As we are expanding globally, we are looking for passionate and dedicated Demi Chefs de Partie to join our back of the house team at our flagship restaurant in London Who are we?

Hi, We are looking for a passionate Chef de Partie to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate

Popular Beer Bar in Seven Dials are looking for full time and part time chefs. Although we have a huge drive to make people as passionate about beer, we have an amazing food offering that's growing

An exciting opportunity is available for a Chef de Partie to join a fantastic company based in West London. Our Home Bar and Kitchen restaurant (UB108LJ) is looking for a Chef de Partie Chef, able to

Working in a fast pace environment serving fresh food. Great team Environment. Grill sections, salad and mains, must be capable of all sections.

We are looking for chef with experience to join our team

We are looking for a Pastry Chef de Partie to join the team at Scott's, part of Caprice Holdings. As a Pastry Chef de Partie, you will possess a confident ability to work within the Pastry section of the kitchen, understanding the creativity and attention...