Chef London

Sous Chef wanted for Modern independent local The Faber Fox. Needs you at the heart of the team in Crystal Palace SE19 Competitive hourly rates of pay GBP12 - GBP13 ph depending on your experience - PLUS EXCELLENTservice/tronc - OTE GBP14 - GBP15.50

Salary: GBP34,999 Shift Pattern: 40 hours Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team member

We are currently recruiting for HeadChef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a HeadChef that wants to

Main purpose of the job:To effectively manage the small kitchen team to achieve thehighest standard of food production. To control and manage the food cost within the budget, source ingredients in accordance with the Companys sourcing policy and cont

Marriott Hotels, Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering prem

An exciting opportunity has arisen for an experiencedfull-time Sous Chef to join Head Chef Emilio Carbone and our Back of House team at Lockets on St Jamess Street , Green Park. Why join the Lockets team? - Offering approx GBP12.80 to GBP15 per hou

Marriott Hotels, Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering prem

We are currently recruiting for HeadChef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a HeadChef that wants to

Our clients are looking for experienced and dedicated Chef de Parties Up to GBP40,000 depending on experience Maximum 50 hours per week Requirements; Adequate experience working in a high end restaurantExceptional standardsMaintaining the standar

Chef de Partie EXCLUSIVE RESTAURANT WITHIN A PUB - GBP35,000 per annum • Chef de Partie • Incredible food and produce, British, seasonal and modern techniques. • Main kitchen team: 12+. • Notting Hill Station, walking distance from the station

Chef de partie to work in a dark kitchen and doing prep work for our other sites.

We are hiring for someone to work at out cheam and coulsdon location to cook the bar menu and functions menu. We are open Wednesday- Sunday with the optional over time on Monday and Tuesday. This is a

Are you a professional chef looking for your next challenge? Were looking for some Superstar Chefs to join the team here at Off to Work in London! We can offer you a great stepping stone that allows you to improve your skills, relationships & indus

I am looking to recruit a full time Head Chef for a Bistro/Restaurant serving homemade Italian Pasta and based in Shoreditch. We would consider an experienced Head Chef very food focused, who loves talking about food and building a strong food cultu

Head Chef - St Margarets Tavern (TW1 2LJ) Salary: 37,000.00 - 38,000.00 (with a bonus on top) Location: St Margarets Tavern (TW1 2LJ) Recruiter: Metropolitan Pub Company Job id: req8755 The St Margarets Tavern is a busy gastro pub at the heart o

We are looking for aChef de Partieto join the team at Bread Street Kitchen! Bread Street Kitchen-The City by Gordon Ramsay is a large breath-taking space with a New York loft feel and a stunning mix of vintage and modern interiors, feel the buzz of

Flexible Chef / Weekend Chef -up to GBP14.00 per hour We have an amazing opportunity for an experiencedFlexible Chef / Weekend Chefto join our fantastic team. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Cli

Our client a Private Dining Club in Belgrave Square/Kensington is now looking for Commis Chef The Commis Chef will be working within a team including 10/12 Chefs and preparing French cuisine with Asian influence The operation includes the restauran

Our client a Private Dining Club in Belgrave Square/Kensington is now looking for Sous Chef The Sous Chef will be working within a team including 10/12 Chefs and preparing French cuisine with Asian influence The operation includes the restaurant an

Gaucho are looking for an experienced and passionate Head Chef to join one of our London restaurants. You will need to be experienced in working as a Head Chef in a fresh food kitchen, and be extremely passionate about food. Our Head Chef will have