Chef London

Full time required (48 hours a week). £45 to £48 a year + bonuses for a total of 10% of yearly salary) Brother Marcus is an upper casual restaurant group with sites in Borough, Angel and Spitalfield

A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area, paying up to £35.1k + Overtime. OPSO is a highly acclaimed multi-award winning restaurant, offering a new al

CTS require chefs in contract catering, nursing and residential homes, private hospitals and schools. We have temporary and permanent opportunities. Must have experience in similar roles and proven chef experience. All Applicant's are subject to Enhanced Disclosure. Due to the high volume of … more

CTS require chefs in contract catering, nursing and residential homes, private hospitals and schools. We have temporary and permanent opportunities. Must have experience in similar roles and proven chef experience. All Applicant's are subject to Enhanced Disclosure. Due to the high volume of … more

Our catering client who specialises in Caribbean Dishes, base in Beddington Croydon, CRO. They also run a takeaway service. They will require an ENTRY LEVEL CHEF ongoing (the same people at all times) to manage all cooking, preparing orders and from time to ...

Sushi chef

Zia Lucia is currently looking for a driven PIZZA CHEF with proven experience who can help in driving our exciting growth plans for London. The position is Part-Time with 25/30 H per week. Join now a

We're delighted to be recruiting for a Chef de Partie with experience in a fast-paced, anytime, premium restaurant environment in Soho or Southbank. We're looking for someone with a big personality an

We're delighted to be recruiting for a Pizza Chef with experience in a fast-paced, anytime, premium restaurant environment in Southbank. We're looking for someone with a big personality and a can-do a

Forza unisciti, siamo una bella squadra! Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic places, authentic cuisine, 100%

Forza unisciti, siamo una bella squadra! We are looking for very talented Pastry Chef ready for a big challenge: We are looking for fans of traditional Italian cuisine, with a desire to realise their

Forza unisciti, siamo una bella squadra! Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic places, authentic cuisine, 100%

Forza unisciti, siamo una bella squadra! Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic places, authentic cuisine, 100%

We're looking for someone to support our Pastry Junior Sous Chef in creating and preparing our cabinet food and a la carte sweet menus. WHY OZONE COFFEE? You will be working alongside a highly ski

We are looking for an experienced chef who can work in a fast paced busy cafe in Golders Green , London Nayla Cafe It must be experience with Breakfast chef. Professional chefs rely on a battery

An exciting opportunity is available for a Senior Sous Chef to join a fantastic company based in Central London. Our gastro pub The Princess of Wales (NW18LL) is looking for a Sous Chef able to work

Preparing, cooking and serving food at a busy customer site. You'll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You'll also supervise a small ...

We are looking for an enthusiastic Chef de Partie to work with our team at Jamboree Foodfest&Bar. we are offering from £26000 to £28000 based on experience. -28 days of holidays -discount CARD that ca

As a chef at the Mitre Hotel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because

Monday to Friday £13.00 per hour including service charge (c£30420 pa) Must be able to take initiative and work well as part of the team Varied shifts between 9.00am and 11.00pm - approx 45 hours per