Chef Solihull

Pastry Chef. A superb privately owned 4 Star AA two Rosette Country House Hotel and Restaurant nestled in 7 acres of woodland is looking for a skilled pastry chef that is able to create delicious desserts, pastries and other sweet goods, for their fine dining restaurant and their Afternoon Teas in … more

Pastry Chef. A superb privately owned 4 Star AA two Rosette Country House Hotel and Restaurant nestled in 7 acres of woodland is looking for a skilled pastry chef that is able to create delicious desserts, pastries and other sweet goods, for their fine dining restaurant and their Afternoon Teas in … more

Pastry Chef. A superb privately owned 4 Star AA two Rosette Country House Hotel and Restaurant nestled in 7 acres of woodland is looking for a skilled pastry chef that is able to create delicious desserts, pastries and other sweet goods, for their fine dining restaurant and their Afternoon Teas in … more

Pastry Chef. A superb privately owned 4 Star AA two Rosette Country House Hotel and Restaurant nestled in 7 acres of woodland is looking for a skilled pastry chef that is able to create delicious desserts, pastries and other sweet goods, for their fine dining restaurant and their Afternoon Teas in … more

Pastry Chef. A superb privately owned 4 Star AA two Rosette Country House Hotel and Restaurant nestled in 7 acres of woodland is looking for a skilled pastry chef that is able to create delicious desserts, pastries and other sweet goods, for their fine dining restaurant and their Afternoon Teas in … more

Pastry Chef. A superb privately owned 4 Star AA two Rosette Country House Hotel and Restaurant nestled in 7 acres of woodland is looking for a skilled pastry chef that is able to create delicious desserts, pastries and other sweet goods, for their fine dining restaurant and their Afternoon Teas in … more

Pastry Chef. A superb privately owned 4 Star AA two Rosette Country House Hotel and Restaurant nestled in 7 acres of woodland is looking for a skilled pastry chef that is able to create delicious desserts, pastries and other sweet goods, for their fine dining restaurant and their Afternoon Teas in … more

Chop it. Dice it. Slice it. No experience? No problem Join our fun family kitchen team as a trainee that’s hungry to learn and you’ll have a delicious future ahead of you Why you’ll love this job Life in our kitchens is never dull. Develop yourself, feel ...

Calling all chefs. Your new role as a Sous Chef could be right around the corner at Aran Court Care Home in Birmingham . The home is looking for a culinary team member like you to support the Head Chef in leading a culinary team and providing a high-quality ...

Chef de Partie - £26k-£27k – Hotel – Free Gym Membership Chef de Partie Snapshot: • 45-hour contract £26,000 - £27,000 • Free gym and golf membership • Hotel discounts • Uniform laundered • Straight shifts • Really supportive Head Chef • Immediate You will be ...

Breakfast Chef - Solihull Up to £25,290 Per Annum 37.5 hours per week - 4.30am start We are looking for a talented, enthusiastic Breakfast Chef for our dedicated catering team at our Jaguar Landrover site in Solihul, producing outstanding food using the finest...

Sous Chef - Solihull Up to £34,410 Per Annum Monday to Friday 12.20pm - 9pm Full UK driving licence required to drive company vehicle around sites. We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at our Jaguar Landrover ...

Pastry Chef. A superb privately owned country house hotel, conference centre & wedding venue, are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new … more

CDP Snr/ 30k - £34k Tips /Modern British Restaurant/Free Live In CDP role at a glance: • Salary base £30,000 - £34,000 • Tips £6,000 - £7,000 (what they have been the last 8 years) • A very supportive and approachable management • This is not a chain or a ...

Sous Chef / 35k - £38k Crazy Tips (£42k) Modern British Restaurant A Sous Chef for a stunning modern British restaurant with Asian influences/twist near Solihull is required who will become a Head Chef in the near future working under an exceptional Exec Chef...

Blue Arrow are recruiting for experienced sous chefs to work in various locations around the Birmingham area.As Chef you will have: Good knowledge of all sections Strong ability to produce good quality food and first-rate culinary skills A flair, passion ...

Grill Chef -The Barn (Hockley Heath) Beefeater - Restaurant Come and be a Chef atThe Barn (Hockley Heath) Beefeater. Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate start, catering experience ...

As Head Chef at the Towers Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the

As Head Chef at the Towers Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the

As Head Chef at the Towers Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the