Chef Solihull

Our people are what make our family great. Being a Nursery Chef at Kids Planet gives you the opportunity to work Monday to Friday, NO WEEKENDS or BANK HOLIDAYS and allows you to be inventive creating menus and giving our children access to delicious tasting ...

… junior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more

… junior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more

… junior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more

… junior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more

… junior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more

… junior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more

… junior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more

… junior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more

… junior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more

… junior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more

… junior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more

… junior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more

… junior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more

… junior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more

Grill Chef -The Barn (Hockley Heath) Beefeater - Restaurant Come and be a Chef atThe Barn (Hockley Heath) Beefeater. Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate start, catering experience ...

As a Chef, you will be responsible for the preparation and serving of meals in our restaurant-style environment, as well as for the cleanliness of food service areas, accurate record keeping, receiving, rotating and inventory of products, plus regulatory ...

Grill Chef -Plough (Solihull) Beefeater - Restaurant Come and be a Chef atPlough (Solihull) Beefeater. Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE:â...

To prepare and cook indian dishes according to menu and customer preferences. Use a range of spices and ingredients to cook Indian dishes and create new dishes to add to menu. Keeping work area clean, tidy and set up in the kitchen area at all times To train ...

Cook tandoori dishes using a tandoor, a brick or clay oven used in Indian style cooking methods and techniques To cook and prepare all types of dishes including kebabs, starters, hot plate breads Ensure food quality and the presentation is maintained. To keep ...